The Conservatory at Blackhouse Gastrobar
About this space
The Conservatory is a Conservatory in Blackhouse Gastrobar and a glass-enclosed, weather-protected room that delivers an outdoor-terrace atmosphere.
Design: The Conservatory features warm leather banquettes, upholstered dining chairs and wooden tables. The room includes planted pots and a mix of hard-surface flooring and timber finishes for a contemporary, functional look.
Features: The Conservatory has natural light, air conditioning and venue Wi‑Fi. The space includes a built-in PA system and speakers, allows guests to play their own music or bring a DJ, and provides a dedicated dance area. The area is step‑free, wheelchair accessible and served by accessible toilets, and a noise restriction applies.
Ideal for: Small groups seeking a relaxed, social setting for seated dinners or standing receptions.
What sets it apart: An overhead canopy of festoon lights across the glazing creates an intimate, starry ceiling.
Offers and packages
Menus
Event offers
Christmas Party Offers
Conference Offers
THREE COURSES 50pp
SMALL PLATES
ANCHOVIES extra virgin olive oil
CRISPY PORK BELLY Thai red curry
STILTON MUSHROOMS (V) on sourdough toast
BEEF FILLET TARTARE bone marrow
LARGER PLATES
WHOLE SEABREAM garlic, parsley, lemon
BRINED CHICKEN BREAST tarragon jus and roast shallot
WAGYU BURGER caramelised onions, slaw
BLACKHOUSE 28-day aged steaks
SIRLOIN 280g/10oz +7
RIB EYE 340g/12oz +16
FILLET 230g/8oz +16
TO BE SERVED WITH A CHOICE OF:
HAND-CUT BEEF DRIPPING CHIPS
ROCKET & TOMATO SALAD (Ve) red onion
SEASONAL GREENS (V) garlic butter
TENDERSTEM BROCCOLI (Ve) chilli
DESSERTS
STICKY TOFFEE PUDDING dates, salted caramel, vanilla bean ice cream
CHOCOLATE CREMEUX pistachio kernels, sea salt
SALTED CARAMEL CHEESECAKE biscoff crumb
(V) Vegetarian (Ve) Vegan. A discretionary 12.5% service charge will be added to your bill. All weights stated are prior to cooking. Allergen information is available on request; please let your server know if you have any allergies or dietary requirements.
ADD SOURDOUGH, OLIVES and ANCHOVIES for the table +6pp
SELECTED SMALL PLATES for the table
KING SCALLOPS gratinee
CRISPY PORK BELLY Thai red curry
BEEF FILLET TARTARE bone marrow
SHARING STEAKS for the table
TOMAHAWK RIBEYE and/or CHATEAUBRIAND
SERVED WITH
HAND CUT BEEF DRIPPING CHIPS, SEASONAL
GREENS, RED WINE & BONE MARROW GRAVY,
PEPPERCORN, GARLIC BUTTER
DESSERTS just for you
STICKY TOFFEE PUDDING dates, vanilla bean ice cream
CHOCOLATE CREMEUX pistachio kernels, sea salt
SALTED CARAMEL CHEESECAKE biscoff crumb
AFFOGATO amaretto
(V) Vegetarian (Ve) Vegan. A discretionary 12.5% service charge will be added to your bill. All weights stated are prior to cooking. Allergen information is available on request; please let your server know if you have any allergies or dietary requirements.
STILTON MUSHROOMS (V) Sourdough toast
HOUMUS (Ve) Baltzersen’s sourdough
CHICKPEA FRITTER (Ve) avocado crema, beetroot, pomegranate
LARGER PLATES
BUTTERNUT SQUASH STEAK (Ve) spinach, mushrooms
HALLOUMI BURGER (V) caramelised onion, slaw
FETA & WATERMELON SALAD (V) pine nuts
TO BE SERVED WITH A CHOICE OF:
SEASONAL GREENS (V) garlic butter
TENDERSTEM BROCCOLI (Ve) chilli
ROCKET (Ve) red onion, tomato
HAND CUT CHIPS (V)
DESSERTS
CHOCOLATE CREMEUX pistachio kernels, sea salt
SALTED CARAMEL CHEESECAKE biscoff
VEGAN BROWNIE vanilla ice cream
(V) Vegetarian (Ve) Vegan. A discretionary 12.5% service charge will be added to your bill. Allergen information is available on request; please let your server know if you have any allergies or dietary requirements.
Wedding Offers
• Choice of three small plates or one main per person
• Available Tuesday–Saturday; last seating 4:00 PM
SMALL PLATES
1. Peppered Calamari
2. Blackened Fish Tacos
3. Chicken Skewers
4. Braised Beef Bon Bons
5. Chorizo Croquettes
6. Anchovies
7. Gougères
MAINS
1. Classic Cheeseburger
2. Halloumi Burger
3. Steak Frites
4. Fish & Chips
5. Fillet Steak Sandwich
6. Chicken Caesar Salad
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guest under 18 not allowed unless accompanied by an adult after 22:00
Host rules
The business reserves the right to refuse sale of alcohol to any persons they deem fit during any venue booking.
In the case of excessive accidental or intentional damage to the property during a private hire the business reserves the right to retain part or all the pre-payment to cover the cost of damage.
The business reserves the right to increase the minimum spend on the day of the booking should more guests attend an event than what was originally proposed.
The minimum spend agreed will not be reduced should less people attend the event than what was originally proposed, the business reserves the right to retain part or all of the pre-paid deposit should this figure not be achieved.
Guests are not permitted to consume any alcoholic or non-alcoholic beverages on the premises that were not purchased at the venue. The business reserves the right to confiscate and destroy these items.
All third-party collaborations or services must be agreed with the venue beforehand. Any special requests must be conveyed to the venue in writing at least two weeks before the event failure to do this may mean the venue may not be able to accommodate said special request.
FAQ
Yes, the venue has been able to provide dance floor space in the past.
Yes. The Conservatory is fully private, and the doors can be closed to minimise noise from other diners.
About Blackhouse Gastrobar
Blackhouse Gastrobar is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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