Space facilities
Wi-Fi
• Projector
• Flatscreen TV
• Flipchart
• Air conditioning
• Natural light
Rosebank at Hotel du Vin Glasgow
About this space
Glengoyne blends grace and practicality, offering an ideal environment for focused meetings or private dining. It’s a flexible space suited to both business and leisure occasions.
Event offers and packages
Package per person
Day Delegate Package
Day Delegate packages include all you need to make your perfect meeting, including meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a delicious lunch to enjoy.
Lunch is a Hot and Cold Buffet, and includes dessert.
24hr Package
24hr packages include meeting room hire, conference stationery, mineral water, sweets, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a Great Company lunch to savour, a three course dinner, overnight accommodation and a full breakfast.
Prices
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Hotel du Vin Glasgow
Situated in Glasgow's West End, Hotel du Vin Glasgow at One Devonshire Gardens is a boutique hotel tucked away in a picturesque Victorian terrace and is regarded as one of the top hotels in Glasgow. With a coveted reputation for providing service and style that is second to none, our hotel seamlessly blends elegance with luxury.
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