Whisky Snug at Hotel du Vin Glasgow
Whisky Snug at Hotel du Vin Glasgow
Event Space in a Hotel
·
Private space
1 Devonshire Gardens, Glasgow, G12 0UX
–
North West Glasgow
About this space
Tucked away and full of personality, the Whisky Snug is a cosy space perfect for intimate gatherings, whisky tastings, or informal meetings. Its distinctive atmosphere makes it a unique choice for smaller groups.
Event offers and packages
Package per person
Day Delegate package from £55 includes meeting room hire, conference stationery, mineral water, the tuck shop, flip chart and pens, complimentary Wi-Fi, two tea and coffee breaks and a hot and cold buffet lunch to enjoy.
Day Delegate Package
Day Delegate packages include all you need to make your perfect meeting, including meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a delicious lunch to enjoy.
Lunch is a Hot and Cold Buffet, and includes dessert.
24hr Package
24hr packages include meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a Great Company lunch to savour, a three course dinner, overnight accommodation and a full breakfast.
Day Delegate Package
Day Delegate packages include all you need to make your perfect meeting, including meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a delicious lunch to enjoy.
Lunch is a Hot and Cold Buffet, and includes dessert.
24hr Package
24hr packages include meeting room hire, conference stationery, mineral water, the tuck shop, fruit bowl, flip chart and pens, LCD and Screen, complimentary WiFi, three tea and coffee breaks with homebaked snacks and a Great Company lunch to savour, a three course dinner, overnight accommodation and a full breakfast.
Prices
Monday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Tuesday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Wednesday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Thursday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Friday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Saturday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Sunday
6:00 –
6:00
from
£45
per person
Per session
6:00 –
6:00
from
£45
per person
Note:
Alcohol licence until 22:00.
All prices include VAT.
Please note that pricing is £45 per person for meetings and £49 per person for events.
Option A – Light Business Lunch:
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
*£16.50 per person
* Chef’s choice Soup of the Day
* Selection of rolls and wrap sandwiches
Option B:
*£24.50 per person*
* Leek and Potato Soup, served with focaccia bread
* Selection of rolls, wraps & sandwiches
* Onion Bhaji with cucumber & mint raita
* Smoked salmon and watercress tart
* Haggis sausage rolls
* Tomato Caprese salad
* Caesar salad
Desserts:
* Chocolate orange mousse
* Lemon posset
Option C:
*£28.50 per person
* Soup du Jour, served with focaccia bread
* Chicken kebabs with honey, lime, and mustard
* Mediterranean vegetable tartlet
* Fish pie
* Sausage rolls
* Parmesan gougères
* Sweet potato falafels with cucumber, mint, and yoghurt
* Greek orzo salad with cucumber, feta, and tomato
* Arugula & roquette salad
Desserts:
* Mixed berries panna cotta, served with shortbread
* Chocolate pudding with Chantilly cream and chocolate sauce
Option D:
*£34.50 per person
* Coq a leekie soup
* Selection of rolls, wraps & sandwiches
* Chicken & ham terrine with chutney & oatcakes
* Hot smoked salmon fishcake with tartare sauce
* Mini beef burger with cheddar cheese on a brioche bun
* Arancini with porcini mushrooms
* Baby potato & spring onion salad
* Flatbread with tomato hummus
* Quinoa tabbouleh with feta salad
Desserts:
* Tiramisu with coffee & mascarpone
* Eton mess with berries & meringue
Option E:
*£39.50 per person
* Selection of smoked and hot smoked salmon with shallots, capers, and lemon
* Chicken pie with leek & ham
* Penne and pesto salad with cherry tomatoes, roquette, and parmesan
* Antipasti & cured meats
* Walnut salad with apple, grapes, and celery
* Scotch egg with spicy tomato sauce
* Sweet potato falafel with cucumber, mint, and yoghurt
* Chicken and chorizo terrine
Desserts:
* Selection of cheese with chutney & crackers
* Vanilla crème brûlée
* Mixed fruit skewers
Champagne Lunch
-Available Friday to Sunday. This experience includes an amuse-bouche on arrival, followed by three courses and a glass of Champagne.
-Price: £44.95 per person.
Prix Fixe Menu
-A seasonal three-course menu.
-Price: £44.95 per person.
-Available Monday to Thursday from 6:00 pm to 6:30 pm, and Friday to Sunday from 12:30 pm to 3:30 pm and 5:00 pm to 6:30 pm.
Tasting Menu
-A five-course tasting menu created by Head Chef Martin Thliveros.
-Contact for pricing and availability.
Sunday Lunch
-Traditional Sunday lunch served from 12:30 pm to 3:30 pm.
-Please contac for menu details and pricing.
Afternoon Tea
-Available Friday to Sunday from 12:30 pm to 4:00 pm.
-Includes a selection of teas, sandwiches, scones, and pastries.
Breakfast
-Served Monday to Friday from 7:00 am to 10:00 am.
-Weekends and bank holidays from 8:00 am to 11:00 am.
Dinner
-Served daily from 5:00 pm to 9:00 pm.
Terrace Dining
-Open daily from 12:30 pm to 10:00 pm for al fresco dining.
Pricing updated by venue 2 days ago
Capacity
Dining
up to 14
Theatre
up to 16
Boardroom
up to 14
Catering and drinks
In-house catering available
Halal menu
Kosher menu
Extensive vegan menu
Extensive gluten-free menu
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:00
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
About Hotel du Vin Glasgow
Situated in Glasgow's West End, Hotel du Vin Glasgow at One Devonshire Gardens is a boutique hotel tucked away in a picturesque Victorian terrace and is regarded as one of the top hotels in Glasgow. With a coveted reputation for providing service and style that is second to none, our hotel seamlessly blends elegance with luxury.
Other spaces and event packages at this venue
from £45
per person / per session
per person / per session
from £49
per person / per session
per person / per session
from £45
per person / per session
per person / per session
from £45
per person / per session
per person / per session