Darcey & Captain's at Broncos Leaugues Club
192 seats
•
250 standing
In-house catering
Space facilities
Wi-Fi
• Projector
• Flatscreen TV
• Whiteboard
• Flipchart
• PA system / speakers
Darcey & Captain's at Broncos Leaugues Club
Event Venue
·
Private space
98 Fulcher Road, Red Hill, 4059
–
Red Hill, Brisbane
About this space
Looking for a large private function room in Red Hill? By combining the Captain’s Room and the Darcey Mitchell Room with retractable walls, we can hold up to 250 guests. Perfect for weddings, birthdays, trade shows, or seminars.
This versatile area is equipped with audio and visual systems, Wi-Fi, and bars. Flexible formats and access to a private terrace are available.
Prices
Sunday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Monday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Tuesday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Wednesday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Thursday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Friday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Saturday
10:00 am –
3:00 am
from
$85
per person
Per session
10:00 am –
3:00 am
from
$85
per person
Note:
Alcohol licence until 3:00 am.
All prices include GST.
Sample Menu
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Starters & Share Plates
* Warm Sourdough with smoked whipped rosemary butter (V) – 12 / 15
* Tempura Battered Zucchini Flowers (V) – jalapeño cream cheese, smoked tomato relish, salsa verde & baby herbs – 24 / 27
Mains
* 200g Eye Fillet – Mibrasa grilled steak, served with sides & choice of sauce – 40 / 45
* Slow Braised Beef Cheek – sweet potato mash, sautéed cabbage, red wine jus & crispy kale – 38 / 43
Sides
* Parmesan French Fries with truffle aioli (V) – 10
* Seasonal Roasted Vegetables with gremolata (GF) (DF) (V) (VG) – 10
Desserts
* Sticky Date Pudding – butterscotch sauce & hokey pokey ice cream – 16 / 19
* Strawberries & Cream Cheesecake – chocolate crumble base, berry coulis & sorbet – 16 / 19
Pricing updated by venue 1 day ago
Capacity
Standing
up to 250
Dining
up to 190
Theatre
up to 192
Cabaret
up to 90
Catering and drinks
In-house catering available
Extensive gluten-free menu
Australian cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 3:00 am
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
• Smoking on premises not allowed.
About Broncos Leaugues Club
Broncos Leagues Club is located in Brisbane. It is a hub for dining, entertainment, and events. We are closely connected with the Brisbane Broncos NRL team.
The club offers four function spaces. Choose from the Boardroom, the Darcey Mitchell Room, the Captains Room, and the combined Darcey and Captains space.
Each room offers AV facilities. Guests can also enjoy free parking and wheelchair access.
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