• Hot Knife and Fork Buffet service
• Select three main dishes and one dessert
• Served with a basket of homemade artisan bread and flavoured butters
MEAT
1. Braised beef steak, bubble & squeak, curly kale
2. Chicken curry with basmati rice
3. Beef teriyaki strips with noodles and greens
4. Chicken and mushroom pie with new potatoes
VEGAN AND VEGETARIAN
1. Cauliflower and spinach curry with basmati rice
2. Roasted Mediterranean vegetable lasagne with garlic bread
3. Warm spiced potato and vegetable tagine with cous cous
4. Plant Meatball Shaksuka served with focaccia
FISH
1. Salmon supreme with pea and leek sauce with new potatoes
2. Roasted cod loin with spinach and black garlic risotto
3. Seafood gumbo served with white rice
4. Fish pie served with seasonal greens
DESSERTS
1. Redberry cheesecake with streusel and fruit compote
2. Lemon meringue tart with Chantilly cream
3. Chocolate torte and berries
4. Vanilla pannacotta, blood orange gel with lemon and thyme shortbread