Tannourine Restaurant
Restaurant
120 West 25th Avenue, San Francisco, CA 94403
–
San Mateo
Paul S.
Spaces for hire at Tannourine Restaurant
from $50
per person / per session
per person / per session
Entire Venue
75
80
This is a friendly family-owned restaurant. You can find here awesome, authentic Lebanese/ Mediterranean cuisine, super fast service, and respectful service.
The space is elegant and perfect for various events, from private gatherings to corporate parties. Maximum capacity is up to 75 guests in sitting.
Prices and opening hours
Sunday
12:00 pm –
8:30 pm
from
$50
per person
Entire Venue
12:00 pm –
8:30 pm
from
$50
per person
Monday
Closed
Tuesday
4:00 pm –
8:30 pm
from
$50
per person
Entire Venue
4:00 pm –
8:30 pm
from
$50
per person
Wednesday
4:00 pm –
8:30 pm
from
$50
per person
Entire Venue
4:00 pm –
8:30 pm
from
$50
per person
Thursday
11:30 am –
9:30 pm
from
$50
per person
Entire Venue
11:30 am –
9:30 pm
from
$50
per person
Friday
11:30 am –
9:30 pm
from
$50
per person
Entire Venue
11:30 am –
9:30 pm
from
$50
per person
Saturday
4:00 pm –
9:30 pm
from
$50
per person
Entire Venue
4:00 pm –
9:30 pm
from
$50
per person
Facilities and catering options
Up to 80
standing
Up to 75
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Tannourine Restaurant
The Tannourine family restaurant features Lebanese and Mediterranean cuisine. We serve dishes that include an abundance of starches, fruits, vegetables, and meat. Lamb and poultry are highlights of our menu, and we prepare red meat sparingly.
We also offer fresh fish and seafood and purchase limited quantities to ensure that you receive the best of that day's catch. Most often you will find that our food is either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in the preparation of a few desserts.
Vegetables are eaten raw or pickled as well as cooked.
The cuisine of Lebanon does not boast an extensive list of sauces. Here at Tannourine we instead focus on the use of herbs, spices and especially the freshness of ingredients in the preparation of our savory dishes. The meals are full of robust earthy flavors and like most Mediterranean countries, much of what the Lebanese eat is governed by seasonal changes.
Join us for a meal that is good for the body and soul and savor the cuisines of Lebanon and the Mediterranean!
We also offer fresh fish and seafood and purchase limited quantities to ensure that you receive the best of that day's catch. Most often you will find that our food is either grilled, baked or sautéed in olive oil; butter or cream is rarely used other than in the preparation of a few desserts.
Vegetables are eaten raw or pickled as well as cooked.
The cuisine of Lebanon does not boast an extensive list of sauces. Here at Tannourine we instead focus on the use of herbs, spices and especially the freshness of ingredients in the preparation of our savory dishes. The meals are full of robust earthy flavors and like most Mediterranean countries, much of what the Lebanese eat is governed by seasonal changes.
Join us for a meal that is good for the body and soul and savor the cuisines of Lebanon and the Mediterranean!
