Ristorante Buon Gusto
Restaurant
224 Grand Avenue, San Francisco, CA 94080
–
South San Francisco
Julian M.
Spaces for hire at Ristorante Buon Gusto
from $1500
minimum spend / per session
minimum spend / per session
The Italia Room
12
20
If you’re planning an event and want an Italian ambiance? Buon Gusto has the right place for private dining in South San Francisco, CA. This area with a table with 12 seats is perfect for family gatherings and corporate meetings. You can celebrate moments and discuss with colleagues without having to worry about disturbances.
from $3800
minimum spend / per session
minimum spend / per session
Sicilian Room
40
40
We offer a space that is suitable for larger groups and can even fit 40 guests. Your family and friends will surely be impressed by the delightful feast and classy table setting.
When it comes to special occasions, choosing a venue can have a significant impact on the atmosphere.
from $8000
minimum spend / per session
minimum spend / per session
Main Dining Room
80
100
Italy’s culinary delights are globally renowned as incredible. If you’re looking for traditional Southern Italian Cuisine in South San Francisco, CA, dine at Buon Gusto. Whether that’s a dish with Bolognese sauce, pure olive oil, lemon, wine, or freshly steamed seafood, you’ll never be disappointed. We also serve Italian and California wines to enh...
from $8000
minimum spend / per session
minimum spend / per session
Entire Restaurant
130
150
Appetizing meals from our kitchen and refreshing drinks from our full bar are not the only reasons why people visit us. As one of the oldest Italian restaurants situated in South San Francisco, we can transport you back to another time through our ambiance reminiscent of the best decades of North Beach or “Little Italy”–the 50s and 60s. Throughout ...
Prices and opening hours
Sunday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Monday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Tuesday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Wednesday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Thursday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Friday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Saturday
4:00 pm –
9:30 pm
from
$1500–$8000
min. spend
The Italia Room
4:00 pm –
9:30 pm
from
$1500
min. spend
Sicilian Room
4:00 pm –
9:30 pm
from
$3800
min. spend
Main Dining Room
4:00 pm –
9:30 pm
from
$8000
min. spend
Entire Restaurant
4:00 pm –
9:30 pm
from
$8000
min. spend
Facilities and catering options
Up to 150
standing
Up to 130
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Ristorante Buon Gusto
The Founder, Vincenzo, was born and raised in Porto San Giorgio, in the Marche region of Italy. He grew up fishing alongside his father. He loves seafood, a fact clearly reflected in the Buon Gusto menus. Vincenzo’s motto is “Chi Mangia Bene, Vive Bene,” which means “He who eats well, lives well.”
In 1988, Vincenzo and his partner, Carmelo, opened Buon Gusto in its present location. The friendly South San Francisco Italian community assured them that there was more than enough room for a traditional Italian restaurant in their town. Right out of the starting gate, we achieved success – an accomplishment we continue to enjoy to this day.
Happily, many of the original Italian locals and their families are still regulars at Buon Gusto. They know authentic Italian cuisine and appreciate the level of consistency and authenticity maintained by our kitchen. Since the beginning of our company, our outstanding chef has been with us and has consistently cooked good food that people come to from miles to enjoy.
Julian later joined Vincenzo, and together, they have retained the restaurant’s quaint Italian charm. The majority of our vendors are local Italian merchants and companies, many of whom have provided us with fresh staples for years. Our employees with an average of 15 years of experience have been putting a smile on people’s faces. With the ongoing global pandemic, we have made a few cosmetic changes that our customer base appreciates.
In 1988, Vincenzo and his partner, Carmelo, opened Buon Gusto in its present location. The friendly South San Francisco Italian community assured them that there was more than enough room for a traditional Italian restaurant in their town. Right out of the starting gate, we achieved success – an accomplishment we continue to enjoy to this day.
Happily, many of the original Italian locals and their families are still regulars at Buon Gusto. They know authentic Italian cuisine and appreciate the level of consistency and authenticity maintained by our kitchen. Since the beginning of our company, our outstanding chef has been with us and has consistently cooked good food that people come to from miles to enjoy.
Julian later joined Vincenzo, and together, they have retained the restaurant’s quaint Italian charm. The majority of our vendors are local Italian merchants and companies, many of whom have provided us with fresh staples for years. Our employees with an average of 15 years of experience have been putting a smile on people’s faces. With the ongoing global pandemic, we have made a few cosmetic changes that our customer base appreciates.
