Sequoia Sake
Pub / Bar
50 Apparel Way, San Francisco, CA 94124
–
Bayview Hunters Point
Jake M.
Spaces for hire at Sequoia Sake
from $300
minimum spend / per session
minimum spend / per session
Private Events Place
25
30
If you are looking for a different venue to host your birthday, anniversary, team event then this is the package for you.
We will walk you and your friends/team through the basics of sake and then let you start to mingle and socialize.
We are there to support your private event and let you relax and enjoy.
Prices and opening hours
Sunday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Monday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Tuesday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Wednesday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Thursday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Friday
11:00 am –
9:00 pm
from
$50
per person
Private Events Place
11:00 am –
9:00 pm
from
$50
per person
Saturday
6:00 pm –
9:00 pm
from
$50
per person
Private Events Place
6:00 pm –
9:00 pm
from
$50
per person
Facilities and catering options
Up to 30
standing
Up to 25
seats
External catering allowed
Parking available
Alcohol provided
In-house catering
Accommodation available
Promoted / ticketed events
BYO alcohol
About Sequoia Sake
Sequoia Sake is the first local artisan Sake brewery in San Francisco.
We are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake Yeast. We have been making sake since 2015 and in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition.
We specialize in all-natural Junmai Ginjo Nama sake which means we use only water, rice, koji, and yeast. We also created several other styles of sake to celebrate our California heritage. They include our Coastal sake which is bottle pasteurized, our Barrel-aged using Napa wine barrels, and our infused sake.
With our passion for the sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.
We are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake Yeast. We have been making sake since 2015 and in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition.
We specialize in all-natural Junmai Ginjo Nama sake which means we use only water, rice, koji, and yeast. We also created several other styles of sake to celebrate our California heritage. They include our Coastal sake which is bottle pasteurized, our Barrel-aged using Napa wine barrels, and our infused sake.
With our passion for the sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.
