Sequoia Sake
Bar
Venue overview
Sequoia Sake, San Francisco's first local sake brewery, crafts award-winning sake using pure Yosemite water and organic California rice. Ideal for intimate gatherings and tastings, blending Japanese traditions with California culture.
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About Sequoia Sake
Sequoia Sake is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
Sequoia Sake is the first local artisan Sake brewery in San Francisco.
We are proud to use all locally sourced California ingredients: Water (from the glacier-carved Yosemite watershed), Rice (organically grown in the Sacramento Valley), heirloom Koji and native sake Yeast. We have been making sake since 2015 and in 2019 Sequoia won gold and silver medals at the Tokyo Sake Competition.
We specialize in all-natural Junmai Ginjo Nama sake which means we use only water, rice, koji, and yeast. We also created several other styles of sake to celebrate our California heritage. They include our Coastal sake which is bottle pasteurized, our Barrel-aged using Napa wine barrels, and our infused sake.
With our passion for the sake and Japanese traditions, we strive to produce sake that reflects our local environment and California culture.
FAQ
At Sequoia Sake, the following catering options are available:
- Bringing your own catering/food is allowed
- Free on-street parking is available
Sequoia Sake is located at 50 Apparel Way, in Bayview, San Francisco, CA.
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