Dali Room at Telefèric Barcelona Walnut Creek
About this space
The 450 sqft Dalí Room at Telefèric Barcelona is the ultimate spot for intimate gatherings that pack a punch. With room for 25 seated guests or up to 35 standing, it’s perfect for private dinners, team meetings, or cozy celebrations. Think floor-to-ceiling windows flooding the space with natural light, paired with soft drapes and warm wood accents for a vibe that’s both chic and inviting.
The minimalist design—clean lines, neutral tones, and elegant finishes—sets the perfect stage for any occasion, from formal dinners to laid-back cocktail parties. Modern dining tables and comfy seating make it versatile, whether you’re hosting a wine tasting, a birthday bash, or even a brainstorming session.
Want to wow your guests? Customize your event to include curated menus, personalized decor, or a toast-worthy cocktail hour. Whatever the celebration, the Dalí Room offers a stylish, private setting that’ll make your event unforgettable. Let’s make it happen!
Prices
Monday to Wednesday
11:30 AM to 9:15 PM
Thursday and Friday
11:30 AM to 10:15 PM
Saturday
11:00 AM to 10:15 PM
Sunday
11:00 AM to 9:15 PM
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Here’s a pricing summary for the add-ons available:
- Wine & Beer Package: Includes house wine, house beer, and house cava. Price: $30 per person.
- Sangria Bar: Includes Teleferic Sangria, Barceloneta Sangria, spicy sangria, Virgin Barceloneta, and Sangria Rosé. Price: $35 per person.
- Open Bar: Unlimited cava, house wine, sangrias, gin and tonics, well spirit liqueurs, signature cocktails, beer, and soft drinks. Price: $50 per person.
- Bites & Bubbles: Includes cava and charcuterie board for standing receptions of 30–45 minutes. Price: $25 per person.
- Sangria Masterclass: Learn to make sangria from scratch with a mixology masterclass, recipe, and interactive quiz. Price: $45 per person for 45 minutes or $52 per person for 55 minutes.
- Paella Masterclass: Hosted on the outdoor patio or outdoor venues, restrictions apply. Requires a minimum of 18 guests and includes a chef. Price: $55 per person with a $300 chef fee, duration of one hour.
- Crab croquetas: crab croquettes topped with tuna sashimi and spicy aioli. $10
- Patatas bravas: crispy potatoes topped with homemade brava sauce and aioli. $9
- Platos:
- Prime Wellington: braised short ribs and Ibérico ham encased in flaky puff pastry, served with Spanish-style potatoes. $38
- Grilled salmon: salmon with cauliflower cream and Ibérico ham. $25
- Greens:
- Burrata bowl: burrata, tomato, strawberries, basil pesto, and pistachio. $12
- Cali-flower: crispy cauliflower pops with a tangy romesco glaze. $12
- Authentic paellas:
- Maine lobster paella: freshly caught Maine lobster, gulf shrimp, and octopus. $58
- Paella mixta: pork, chicken, gulf shrimp, and octopus. $44
- Desserts:
- Churros con Nutella: Barcelona street fried dough filled with Nutella. $12
- Torrija: French toast with Catalan cream and vanilla ice cream. $9
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
Telefèric Barcelona Walnut Creek is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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