Entire Venue at Macchialina
About this space
"Life is a combination of magic and pasta"
- Frederico Fellini
We truly agree with the sentence above. From freshly prepared cuisine to cocktails crafted with the finest ingredients, Macchialina will make your party unforgettable. We're passionate about homemade Italian cuisine and we don't want your night to end. So come on by, sit down, and savor our food with your loved ones. Indoor capacity is 35 people, outdoor capacity is 30.
At the heart of Italian cuisine is the magic of beautiful, handmade pasta. Here at Macchialina, we practice this time-honored tradition by making all of our pastas by hand using only the highest quality ingredients. Our award-winning pastas are inspired by fresh, local ingredients and combined in seasonal and imaginative ways by the deft hand of chef Pirolo.
Prices
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
gratuity: 18%
minimum duration: 5 hours
$20k 65 people minimum
full buyout
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
RESERVATIONS:
Please be aware that we are a small restaurant with limited seating. We do not seat incomplete parties.
In order the ensure that you, and the guests dining after you as well, are seated promptly, we kindly ask that you join us for your allotted one hour and thirty minutes.
We are able to hold your reservation for 15 minutes. We do not seat incomplete parties. If you are running late, please call the restaurant directly, 305-534-2124.
Cancellation policy: Flexible
About Macchialina
Opened in June 2012, Macchialina, located at 820 Alton Road in the heart of South Beach’s residential west side community, has quickly become a favorite Italian restaurant among critics, locals and in-the-know tourists, who flock to the casual neighborhood eatery to indulge in chef/owner Michael Pirolo’s rustic yet sophisticated, Italian fare.
Macchialina began racking up accolades almost immediately, such as a 3½ star Excellent rating from The Miami Herald, a stellar review, as well as Best Restaurant 2013 by the Miami New Times, all in its first year. Pirolo and his team at Macchialina have taken the city by storm.
Recognized in 2016 by the James Beard Foundation, chef Pirolo was a semi-finalist for Best Chef South. Now heralded as the most starred chef working in Miami, Chef Pirolo continues to garner praise for his soulful, Italian food.
Under managing partner, sommelier (and younger sibling to chef Pirolo), Jacqueline Pirolo, Macchialina been awarded a Wine Spectator Award as well as being named one their Small but Mighty wines lists in 2018, the same year she was bestowed a Pineapple Award (Spirited Miami) for Miami’s Best Sommelier.
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