Macchialina
Restaurant
820 Alton Road, Miami, FL 33139
–
Miami Beach
Andrew W.
Spaces for hire at Macchialina
from $20000
minimum spend / per session
minimum spend / per session
Entire Venue
75
120
"Life is a combination of magic and pasta"
- Frederico Fellini
We truly agree with the sentence above. From freshly prepared cuisine to cocktails crafted with the finest ingredients, Macchialina will make your party unforgettable. We're passionate about homemade Italian cuisine and we don't want your night to end. So come on by, sit down, and savo...
Prices and opening hours
Sunday
5:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
5:00 pm –
11:00 pm
from
$20000
min. spend
Monday
6:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
6:00 pm –
11:00 pm
from
$20000
min. spend
Tuesday
6:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
6:00 pm –
11:00 pm
from
$20000
min. spend
Wednesday
6:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
6:00 pm –
11:00 pm
from
$20000
min. spend
Thursday
6:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
6:00 pm –
11:00 pm
from
$20000
min. spend
Friday
6:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
6:00 pm –
11:00 pm
from
$20000
min. spend
Saturday
5:00 pm –
11:00 pm
from
$20000
min. spend
Entire Venue
5:00 pm –
11:00 pm
from
$20000
min. spend
Facilities and catering options
Up to 120
standing
Up to 75
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Macchialina
Opened in June 2012, Macchialina, located at 820 Alton Road in the heart of South Beach’s residential west side community, has quickly become a favorite Italian restaurant among critics, locals and in-the-know tourists, who flock to the casual neighborhood eatery to indulge in chef/owner Michael Pirolo’s rustic yet sophisticated, Italian fare.
Macchialina began racking up accolades almost immediately, such as a 3½ star Excellent rating from The Miami Herald, a stellar review, as well as Best Restaurant 2013 by the Miami New Times, all in its first year. Pirolo and his team at Macchialina have taken the city by storm.
Recognized in 2016 by the James Beard Foundation, chef Pirolo was a semi-finalist for Best Chef South. Now heralded as the most starred chef working in Miami, Chef Pirolo continues to garner praise for his soulful, Italian food.
Under managing partner, sommelier (and younger sibling to chef Pirolo), Jacqueline Pirolo, Macchialina been awarded a Wine Spectator Award as well as being named one their Small but Mighty wines lists in 2018, the same year she was bestowed a Pineapple Award (Spirited Miami) for Miami’s Best Sommelier.
Macchialina began racking up accolades almost immediately, such as a 3½ star Excellent rating from The Miami Herald, a stellar review, as well as Best Restaurant 2013 by the Miami New Times, all in its first year. Pirolo and his team at Macchialina have taken the city by storm.
Recognized in 2016 by the James Beard Foundation, chef Pirolo was a semi-finalist for Best Chef South. Now heralded as the most starred chef working in Miami, Chef Pirolo continues to garner praise for his soulful, Italian food.
Under managing partner, sommelier (and younger sibling to chef Pirolo), Jacqueline Pirolo, Macchialina been awarded a Wine Spectator Award as well as being named one their Small but Mighty wines lists in 2018, the same year she was bestowed a Pineapple Award (Spirited Miami) for Miami’s Best Sommelier.
