Entire Venue at Fizz

About this space

Discover the allure of FIZZ, where two fully equipped bars, one nestled indoors and the other under open skies, beckon guests.

We have two full-service bars, one indoors and one outdoors. Our spacious patio features a retractable roof and walls for enjoyment on sunny days and protection during bad weather. In cooler months, fire pits offer cozy gathering spots. The venue can accommodate up to 120 guests for exclusive bookings.

At our bar, you can savor craft cocktails and various specialty drinks. Our dynamic drink menu includes classic cocktails, original creations, and innovative twists on favorites, all carefully handcrafted with premium spirits, fresh ingredients, house-made tinctures, and syrups.

If you're in the mood for food, FIZZ has you covered with a menu that includes charcuterie boards, specialty salads, and cheese or chocolate fondue.

Prices

Sunday

11:00 am – 6:00 pm

from $6000 min. spend

Per day

11:00 am – 6:00 pm

from $6000

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Wednesday

4:00 pm – 12:00 am

from $6000 min. spend

Per day

4:00 pm – 12:00 am

from $6000

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Thursday

4:00 pm – 2:00 am

from $6000 min. spend

Per day

4:00 pm – 2:00 am

from $6000

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Friday

4:00 pm – 2:00 am

from $6000 min. spend

Per day

4:00 pm – 2:00 am

from $6000

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Saturday

2:00 pm – 2:00 am

from $6000 min. spend

Per day

2:00 pm – 2:00 am

from $6000

Note: Alcohol licence until 2:00 am. All prices include sales tax.

The minimum spending requirement is $6,000, which includes a base fee of $5,000 and a 20% gratuity.

Capacity

Standing

up to 120

Dining

up to 110

Catering and drinks

Facilities

Free parking is available on-site

Dogs Allowed

Covered Outdoor Seating

Heated Outdoor Seating

Air conditioning

Music & sound equipment

Accessibility

Rules of the space

Allowed events

Host rules

To secure a buyout, customers are required to make reservations 2 to 3 months in advance.

About Fizz

FIZZ, located in the West Plano Village at Parker & the Dallas North Tollway, is Plano's newest wine & cocktail lounge, bringing a taste of Miami to the north Dallas area.

FIZZ is the creation of Jeff Murtha, who is the owner of Studio 80, the popular ‘80s dance club in Fort Worth. We feature two full-service bars, one inside and one outside. Our expansive patio is equipped with a retractable roof and walls, allowing guests to take advantage of sunny days, and also protecting them from inclement weather. During cooler months, fire pits provide cozy gathering spots.

Our bar serves craft cocktails and several specialty drinks. Our ever-changing drink menu will feature classic cocktails, original drinks, and twists on existing favorites, all meticulously hand-crafted and made with high-quality spirits, fresh juices and herbs, and house-made tinctures and syrups.

If you're hungry, FIZZ offers a menu complete with charcuterie boards, specialty salads, and cheese or chocolate fondue.

FIZZ has the most extensive Champagne list in the state of Texas, with more than 50 sparkling wines, including 20 Champagnes from France. The wine list tops 100 bottles and was curated by sommelier Anthony Martinez.