Shakespeare Wedding Package at Swan, Shakespeare's Globe
About this space
Our unique ANTHONY & CLEOPATRA wedding package includes:
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x Prosecco reception following the ceremony (two glasses per person)
x Seasonal three-course menu
x Half a bottle of house wine per person during dinner
x A glass of Prosecco for each guest during the toasts
x Minimum of 60 guests in the Balcony Room
x Minimum of 250 guests in the Underglobe
x A room hire fee of £3,000 is applicable
for use of the Underglobe
When you book a wedding with Swan, you will receive:
x A dedicated Wedding Coordinator to help you plan your special day
x An invitation to a complimentary dinner in our restaurant
x An Operations Manager and styled waiting staff on the day of your wedding
x A privately manned cloakroom
x Surround sound speakers and ipod docking station for background music
x Furniture, linen, crockery and decorations, including elegant glassware, centre pieces and tea lights
x Cash bar facilities, if required are available
Capacity
Prices
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
x Canapé reception
x Premium menus
x Premium wines
x Bespoke table dressing and room
theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Please note, these menus are for guidance only as they change seasonally.
STARTERS (please choose one for your group)
Chilled cucumber soup, crème fraiche
Spring vegetable tart, seasonal leaves, soft herb mayonnaise
Citrus cured sea trout, horseradish cream, watercress salad
Cornish mackerel pâté, ficelle croutes, pea shoots
Rare breed ham hock terrine, piccalilli, sourdough
MAINS (please choose one for your group)
Roast globe artichoke, toasted barley, frizee salad, fine herbs
Darne of Scottish salmon, herb potato cake, grilled onions, citrus butter emulsion
Pot roast chicken supreme, Boulangere potatoes,
Burgundy wine vinaigrette
Loin of Romney Marsh lamb, white beans wild garlic crumb
English sirloin, duck fat fondant potato, wilted greens, horseradish sauce
DESSERTS (please choose one for your group)
Buttermilk panna cotta, Pimm’s macerated strawberries
Lemon tart, Chantilly cream
Bitter chocolate mousse, cocoa nib tuille, roast hazelnuts
Peach & elderflower jelly, vanilla ice cream
Tunworth cheese, wild thyme honey, walnut bread
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 00:30
Extension available
Wedding licence
Temporary event notices (TENs) available
Space features
Wi-Fi
Projector
Air conditioning
Disabled access
Storage space
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Natural light
Accommodation available
Parking available
Venue welcomes
Loud music/events
Own music equipment /DJ
VIP events
Enhanced security events
Located at the site of Shakespeare's Globe Theatre on the banks of the river Thames, Swan has two exclusive event spaces available for daytime and evening hire.
Other spaces and event packages at this venue
minimum spend / per session
70
120
minimum spend / per evening
per person / per day
per person / per evening
Address and location
Similar spaces
per person / per evening
hire fee / per session
hire fee / per day
minimum spend / per day
per person / per evening
per person / per day
hire fee / per day
hire fee / per evening
minimum spend / per day