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Shakespeare Wedding Package at Swan, Shakespeare's Globe
About this space
Shakespeare’s Globe is London’s most romantic and iconic wedding venue, with unrivaled views of the River Thames,
St. Paul’s Cathedral and the City.
Swan has designed and hosted weddings exclusively at the Globe Theatre since 2007 and have a wealth of experience organising stylish and unique celebrations. From your initial enquiry through to the big day; our wedding planners will
arrange every last detail, from bespoke cocktails and floristry to exquisite cakes and décor, to ensure you have the perfect London wedding.
What’s more, money spent at your wedding is contributed to the Shakespeare Charitable Trust.
Capacity
Standing
up to 450
Dining
up to 350
Theatre
up to 250
Event offers and packages
Wedding Offers
Shakespeare’s Globe is London’s most romantic and iconic wedding venue, with unrivaled views of the River Thames, St. Paul’s Cathedral and the City.
Swan has designed and hosted weddings exclusively at the Globe Theatre since 2007 and have a wealth of experience organising stylish and unique celebrations. From your initial enquiry through to the big day; our wedding planners will arrange every last detail, from bespoke
cocktails and floristry to exquisite cakes and décor, to ensure you have the perfect London wedding.
What’s more, money spent at your wedding is contributed to the Shakespeare Charitable Trust.
Our two beautiful and unique spaces, the Balcony Room and the Underglobe can host from 40 to 350 guests.
Swan has designed and hosted weddings exclusively at the Globe Theatre since 2007 and have a wealth of experience organising stylish and unique celebrations. From your initial enquiry through to the big day; our wedding planners will arrange every last detail, from bespoke
cocktails and floristry to exquisite cakes and décor, to ensure you have the perfect London wedding.
What’s more, money spent at your wedding is contributed to the Shakespeare Charitable Trust.
Our two beautiful and unique spaces, the Balcony Room and the Underglobe can host from 40 to 350 guests.
Anthony & Cleopatra
£145
per person
WHAT’S INCLUDED?
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x Champagne reception following the ceremony (two glasses per person)
x Seasonal three-course menu
x Half a bottle of house wine per person during dinner
x A glass of Champagne for each guest during the toasts
x Minimum numbers of 60 for the Balcony Room and 250 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x Champagne reception following the ceremony (two glasses per person)
x Seasonal three-course menu
x Half a bottle of house wine per person during dinner
x A glass of Champagne for each guest during the toasts
x Minimum numbers of 60 for the Balcony Room and 250 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
Hermia & Lysander
£165
per person
WHAT’S INCLUDED?
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x 45 minute unlimited Champagne reception after the ceremony
x Seasonal three-course menu
x Unlimited premium wine, beer and soft drinks throughout the evening
x A glass of Champagne for each guest during the toasts
x Minimum numbers of 50 for the Balcony Room and 200 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x 45 minute unlimited Champagne reception after the ceremony
x Seasonal three-course menu
x Unlimited premium wine, beer and soft drinks throughout the evening
x A glass of Champagne for each guest during the toasts
x Minimum numbers of 50 for the Balcony Room and 200 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
Romeo & Juliet
£195
per person
WHAT’S INCLUDED?
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x 45 minute unlimited Champagne reception after the ceremony
x Seasonal three-course menu
x Unlimited premium wine, beer, house spirits and soft drinks throughout the evening
x A glass of Champagne for each guest during the toasts
x Your choice of evening food
x Minimum numbers of 40 for the Balcony Room and 150 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
x Exclusive use of the Balcony Room or Underglobe for your wedding ceremony
x 45 minute unlimited Champagne reception after the ceremony
x Seasonal three-course menu
x Unlimited premium wine, beer, house spirits and soft drinks throughout the evening
x A glass of Champagne for each guest during the toasts
x Your choice of evening food
x Minimum numbers of 40 for the Balcony Room and 150 for the Underglobe
x A £3,000 hire fee applies to any weddings in the Underglobe
Prices
Monday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Tuesday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Wednesday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Thursday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Friday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Saturday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Sunday
9:00 – 1:00
from
£145
per person
Per day
9:00 – 1:00
from
£145
per person
Note:
Alcohol licence until 00:30.
Extension available.
All prices include VAT.
Optional extras:
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
x Canapé reception
x Premium menus
x Bespoke table dressing and room theming
x DJ for evening entertainment
x Acoustic musicians during dinner
x Shakespearean entertainers
x Globe Theatre tours
x Evening food stations
Send us a message through Tagvenue for a bespoke quote that's right for your event mentioning your budget will help us propose the best option for your needs.
SAMPLE MENU
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Please note, these menus are for guidance only as they change seasonally. Due to our kitchen facilities, we are only able to provide set menus, we will cater for dietary requirements accordingly.
STARTERS
Artichoke and courgette salad, toasted pine nuts, rocket and basil oil
Earl grey poached Salmon, courgette puree, fennel salad, watercress
Confit cod, seaweed, radish and ginger, jasmine tea gel
Beef tartar, miso dressed, pickled mooli, purple shiso
MAINS
Roast Chicken breast, asparagus, wild mushroom pappardelle, tarragon jus
Roast sirloin of aged beef, creamy mash, baby carrots, green beans, red wine jus
Pan-fried Cod, potato gratin, sprouting broccoli, cherry tomato and olive salsa
Confit pork, truffle mash, hispi cabbage, spring onion salsa
DESSERTS
Strawberry cheesecake
Chai Chocolate cake, honey cremeux
Apple bramble crumble, blackberry gel
Treacle tart, caramel sauce, candied peanuts
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 00:30
Extension available
Wedding licence
Temporary event notices (TENs) available
Space features
Venue welcomes
Loud music/events
Own music equipment /DJ
VIP events
Enhanced security events
Rules of the space
Regarding the COVID-19 outbreak, we are not changing our cancellation policy but are offering clients the option to postpone events that have already been booked by up to 6 months. This does not include the Christmas period which commences on the 23rd November.
We require all DJs and musicians to connect through our PA system in both the Underglobe and the Balcony Room.
Drums of any sort are not allowed in the Balcony Room.
Located at the site of Shakespeare's Globe Theatre on the banks of the river Thames, Swan has two exclusive event spaces available for daytime and evening hire.
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