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Private Dining Room 1 & 2 at The AllBright Mayfair

Maddox Street, 24-26, London, W1S 1PP Show map
Oxford Circus Station (250 yd)
Amina D.

Amina D.

About this space

Our two interconnecting private dining rooms are available to book for elegant dinners, working lunches, after-work cocktails and working breakfasts.

These bright and vibrant spaces, with their crisp white walls and fresh green accents, are filled with natural light, making them some of the most inviting spots in the club.

Room one seats 18 people, boardroom-style, Room two seats 12 people, boardroom-style Combined they seat 30 guests, boardroom-style.


Capacity

Standing
up to 30
Dining
up to 30
Theatre
up to 20
Boardroom
up to 30

Prices

Monday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Tuesday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Wednesday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Thursday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Friday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Saturday
8:00 – 23:00
from £500–£1000 min. spend
Per morning
8:00 – 11:00
from £500 min. spend
Per evening
18:00 – 23:00
from £1000 min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 60+ days prior to the event No fee, guest receives full refund
  • 30 - 59 days prior to the event Fee payable is 50% of total hire cost
  • Less than 30 days prior to the event Fee payable is 100% of total hire cost

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Extension available

Temporary event notices (TENs) available


Facilities

Wi-Fi
Flatscreen TV
Audiovisual (AV) equipment
Air conditioning
Natural light
Disabled access
Projector
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Venue welcomes

Own music equipment / DJ
VIP events

Situated in the heart of Mayfair, our second London club is a majestic space on Maddox Street, extending over five floors and including two large roof terraces with views over the Mayfair rooftops.

Both members and non-members (including men) are invited to book events in the club’s beautifully designed spaces, which are available for private dinners, podcast recordings, press launches, theatre-style events and much more.


Other spaces and event packages at this venue

from £2250
minimum spend / per session
from £2500
minimum spend / per evening
from £2000
minimum spend / per morning

Address and location