Third Floor Networking Space at The AllBright Mayfair

  14 reviews  – 
24-26 Maddox Street, London, W1S 1PP
Oxford Circus Station (250 yd)

About this space

Working and networking are the main focus on the third floor, making it the ideal space to host educational panels and talks, as well as workshops.

Alongside the ability to create a boardroom-style set up in the main space, there are dedicated phone booths for taking calls and a private podcast room for live recordings and meetings.

50 standing, 30 seated dinner, 30 theatre style or workshop (hired furniture may be required).


Event offers and packages

Christmas Party Offers

£1000 hire fee
+ £2000 min. spend
We eagerly await your arrival and can't wait to share the enchantment of Christmas with you at The AllBright Mayfair. Merry Christmas and may your holidays be filled with elegance, joy, and unforgettable moments!

Hire Fee Includes:
•  Fully air conditioned
•  Built in projector and screen
•  Exclusive whole floor hire
Christmas Dinner: 3 Course Menu (Up to 60 guests)
£60 per person
1. Beef carpaccio, sundried tomatoes, artichokes & parmesan aioli gf
2. Poached cod, wine butter sauce, salsa verde & new potatoes gf
or
1. Ribeye steak, peppercorn sauce & fries gf
2. Tiramisu profiteroles with chocolate sauce

Prices

Monday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Tuesday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Wednesday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Thursday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Friday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Saturday
18:00 – 23:00
from £1000 hire fee + min. spend
Per evening
18:00 – 23:00
from £1000 + £1500 hire fee + min. spend
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Sunday
Closed
Note: Alcohol licence until 23:00. Extension available. All prices include VAT.
SEATED MENUS SAMPLE

STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill

MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)

DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Pricing updated by venue 1 month ago

Capacity

Standing
up to 50
Dining
up to 40
Theatre
up to 50
Boardroom
up to 22

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Projector
PA system / speakers
Air conditioning
Natural light
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Quiet space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restrictions

Accessibility

Wheelchair accessible
Lift to all floors

Rules of the space

Allowed events

Promoted and ticketed events
Temporary event notices (TENs) available
Wedding licence

Cancellation policy: Flexible

Show cancellation details

Situated in the heart of Mayfair, our female member's club is a majestic space on Maddox Street, extending over five floors and including two large roof terraces with views over the Mayfair rooftops.

Both members and non-members (and yes, men are more than welcome) are invited to book events in the club’s beautifully designed spaces, which are available for private dinners, podcast recordings, press launches, theatre-style events and much more.

Offer:
We are offering a 1 year complimentary club membership (worth £1,950) for the woman of the hour (Bride ; Mother to be ; Birthday girl…etc)


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