Third Floor Networking Space at The AllBright Mayfair
About this space
Working and networking are the main focus on the third floor, making it the ideal space to host educational panels and talks, as well as workshops.
Alongside the ability to create a boardroom-style set up in the main space, there are dedicated phone booths for taking calls and a private podcast room for live recordings and meetings.
50 standing, 30 seated dinner, 30 theatre style or workshop (hired furniture may be required).
Event offers and packages
Christmas Party Offers
Hire Fee Includes:
• Fully air conditioned
• Built in projector and screen
• Exclusive whole floor hire
2. Poached cod, wine butter sauce, salsa verde & new potatoes gf
or
1. Ribeye steak, peppercorn sauce & fries gf
2. Tiramisu profiteroles with chocolate sauce
Prices
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
STARTER
Grilled vegetable antipasti, herb pistou (vg)
Burrata, heritage tomatoes & caper dressing (v) Tomato tartare, cashew cream cheese & black olive (vg)
Prosciutto, gorgonzola & radicchio crostino Heritage beetroot salad, candied walnut & goats cheese (v)
Charred broccoli, confit tomato & sourdough crumb (vg)
Grilled mackerel, beetroot, horseradish & watercress Salmon rillettes, pickled cucumber & dill
MAIN COURSE
Roasted chicken, saffron rice & charred peppers
Bavette steak, charred broccoli & salsa verde
Ricotta gnudi, datterini tomato, basil & chilli (v)
Sea trout, jersey royals, samphire & sauce vierge
Slow cooked lamb, peas & mint Aubergine & tomato orzotto (vg)
Sea bream, caponata & basil Gnocchi, spring greens & harissa (vg)
Summer green risotto, herb oil & lemon (v)
DESSERT
Lemon meringue tartlet (v)
Seasonal fruit plate (vg)
Yoghurt panna cotta, summer fruits
Chocolate tart, raspberry & amaretti (v)
Pump Street chocolate tart, chantilly cream (v)
Banana cake, coconut & spice (vg)
Cherry & almond bakewell, clotted cream (v)
Berry pavalova, pistachio (v)
Tunworth cheese, crackers & quince
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Cancellation policy: Flexible
About The AllBright Mayfair
Situated in the heart of Mayfair, our female member's club is a majestic space on Maddox Street, extending over five floors and including two large roof terraces with views over the Mayfair rooftops.
Both members and non-members (and yes, men are more than welcome) are invited to book events in the club’s beautifully designed spaces, which are available for private dinners, podcast recordings, press launches, theatre-style events and much more.
Offer:
We are offering a 1 year complimentary club membership (worth £1,950) for the woman of the hour (Bride ; Mother to be ; Birthday girl…etc)
Other spaces and event packages at this venue
minimum spend / per evening
minimum spend / per morning
hire fee / per hour
hire fee / per session
FAQ
Cancellations 7 days in advance will receive a full refund.
Cancellations 7 days to 24 hours in advance will receive a 50% refund.
Cancellations for events starting within 24 hours are non-refundable.
At The AllBright Mayfair, the following catering options are available:
- In-house catering service is available
Here are the recent pricing details for various rooms at The AllBright Mayfair:
- Rooftop Penthouse hosting 25 guests: £2200
- First Floor hosting 40 guests: £3297.52
For detailed pricing tailored to your event, please contact the venue.
The AllBright Mayfair is located at 24-26 Maddox Street, in the Hanover Square district of London. The nearest metro station is Oxford Circus Station.