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Media Room at 45 Park Lane

Park Lane, 45, London, W1K 1PN Show map
Hyde Park Corner Station (450 yd)
Paul F.

Paul F.

About this space

Media Room of 45 Park Lane surprises guests with its charm and glamour from the second they step in. Its unique atmosphere makes it a perfect space for a range of intimate events and important meetings, gatherings or celebrations, such as small meetings, presentations, product launches or private dining.

Media Room, brightened up by natural daylight, is equipped with a big flat-screen TV, complimentary tea and coffee as well as water and soft drinks.


Capacity

Standing
up to 20
Dining
up to 14
Boardroom
up to 14

Prices

Monday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Tuesday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Wednesday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Thursday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Friday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Saturday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from
Sunday
9:00 – 1:00
from £2000 min. spend
Per session
9:00 – 1:00
from £2000 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Additional food and beverages on consumption.
Private Dining Menu:

£95 for a three-course meal
£115 for a four-course meal
£165 for chef's six-course seasonal tasting menu

Hors d'oeuvres:
Spicy tuna tartare | Sesame-Miso Tuile Cone
Spago-style pizza with tomato | Basil | Parmesan
Dorset crab rolls | Herb aioli | Celery Salt
and many more to choose from

First and second-course option:
Apple salad | Medjool Dates | Pomegranate | Frisee | Montgomery cheddar
Wild mushroom soup | Trumpet mushrooms | Goat cheese | Tomato gel
Seafood risotto | Lobster | Crab | Scallop | Confit Tomatoes | Micro Basil
and many more to choose from

Main course:
Rin Eye Steak
Petit Cut Filet Mignon
Suffolk Lamb Chops | Cucumber-Mint Raita
and many more to choose from

Dessert:
Caramel & pear baked Alaska | White chocolate buttermilk cake | Ducley Cremeux
Milk chocolate & praline delice | Candied Hazelnuts | Praline ice cream
Burned orange cheesecake | Orange Caramel | Honeycomb ice cream
and many more to choose from

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 01:00


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Disabled access
Accommodation available
Projector
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Storage space
Parking available

Venue welcomes

Enhanced security events

About 45 Park Lane

45 Park Lane, a part of the Dorchester Collection is a perfect blend of art and landmark architecture in the middle of classical London. This place has lived various lives - originally known as The Playboy Club, was a famous and fashionable 1960s hangout for London's rich and famous.

Located exactly on the other side of the road from Hyde Park and other well-known monuments of London, makes a perfect choice for your event!


Other spaces and event packages at this venue

from £12000
hire fee / per day

Address and location