Holford Room at The Dorchester

  9 reviews  – 
53 Park Lane, London, W1K 1QA
Hyde Park Corner Station (600 yd)

This venue may offer exclusive deals if booked through Tagvenue

About this space

Holford Room is one of the rooms still entirely untouched in design from the opening of The Dorchester in 1931. This space emanates a one of a kind British sense of style and confidence, which makes it a perfect choice for meetings, receptions, dining and more.

With high ceiling and beautiful wood panelling, the Holford room is a beautiful room to welcome your guests before moving through to the Orchid room for their dinner, able to accommodate up to 144 guests in banquet style. The décor is in a subtle soft blue and the crystal chandeliers providing an elegant ambiance.


Event offers and packages

Package per person

Hire of meeting room from 09:00 to 17:00 hours
Welcome station including tea, coffee and breakfast refreshments
Mid-morning break including tea, coffee and selection of refreshments
Three course standing buffet lunch
Afternoon break including tea, coffee and selection of refreshments
1 bottle of mineral water per person throughout the day
Note book, pencil and mints
Wi-Fi internet access
VAT

Christmas Party Offers

Christmas Canape
£33 per person
Canapé menu from £33.00 per person (6 pieces per person)
Christmas Dining
£100 per person
3 course set menu

Prices

Monday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
9:00 – 1:00
from £130 per person
Per day
9:00 – 17:00
from £3000 hire fee per day
Per evening
18:00 – 1:00
from £3000 min. spend
Per day
9:00 – 17:00
from £130 per person
Note: Alcohol licence until 1:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Pricing updated by venue 8 months ago

Capacity

Standing
up to 100
Dining
up to 60
Theatre
up to 50
Boardroom
up to 26
Cabaret
up to 40
U-Shaped
up to 30
Classroom
up to 30

Catering and drinks

In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Accommodation available
Free parking is available on-site
Projector
Flatscreen TV
Whiteboard
Flipchart
PA system / speakers
Conference call facilities
Natural light
Storage space
Quiet space

Music & sound equipment

Own music allowed
Bring your own DJ
Noise restriction

Accessibility

Wheelchair accessible

Rules of the space

Allowed events

Promoted and ticketed events
Wedding licence
Temporary event notices (TENs) available

The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.

Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.


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