Penthouse&Pavilion at The Dorchester
8 reviews
–
53 Park Lane, London, W1K 1QA
–
Hyde Park Corner Station (600 yd)
Laura B.
About this space
Located on the eighth floor, the Penthouse&Pavilion at The Dorchester is a uniquely and theatrically designed combination of two suits, which offers one of London's most exquisite settings. Stunningly ornate rooms lead its guests onto a delightful roof garden with a fountain and spectacular views across London's skyline. This space is perfect for intimate weddings, receptions, cocktails or dinners.
The Penthouse benefits from plenty of natural daylight thanks to floor-to-ceiling French windows, whereas The Pavilion is known for the green walls that feature large mirrors framed with intricate gold leaves.
Event offers and packages
Christmas Party Offers
Christmas Canape
£33
per person
Canapé menu from £33.00 per person (6 pieces per person)
Christmas Dining
£100
per person
3 course set menu
Prices
Monday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Tuesday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Wednesday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Thursday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Friday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Saturday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Sunday
9:00 –
1:00
from
£3000
hire fee
Per evening
18:00 –
1:00
from
£3000
hire fee
Per day
9:00 –
17:00
from
£3000
hire fee per day
Note:
Alcohol licence until 1:00.
All prices include VAT.
Many menus to choose from;
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Set Dining:
3 course £145 per person
4 course £160 per person
Starters:
Blue lobster & alphonso mango ceviche, pink pomelo curd, coconut milk | Highland wagyu beef raviolo, Provençal vegetables, parsley velouté | Tarte fine of heirloom tomatoes, goat’s curd, bitter leaves, olive pesto | Heritage beetroot tartar, wasabi, balsamic pearls
and many more to choose from
Intermediate:
Roasted hand-dived scallops, parsley root, new forest mushroom ragout, sherry jus, Alsace bacon | Pan-fried duck foie gras, calvados glazed apricots, toasted brioche | Chestnut mushroom velouté, black trompette, truffle | Pink champagne & grapefruit sorbet
and more to choose from
Main:
Cotswold corn fed chicken, roasted Romanesco cauliflower, charcoal-grilled leek cannelloni | Salt marsh lamb, confit lamb rib, smoked aubergine, goat’s curd ravioli, sherry vinegar jus |
Truffle leek pie, creamed celeriac, truffle sauce | Goat’s cheese & mint ravioli, confit tomato, balsamic pearls
and more to choose from
Dessert:
Flourless sponge, raspberry cremeux, tarragon meringue, basil ice cream | Crèma Catalana, English garden berries, lemon thyme granite | Apple tarte tatin, crème fraiche ice cream
and many more to choose from
Capacity
Standing
up to 60
Dining
up to 34
Theatre
up to 40
Boardroom
up to 34
Catering and drinks
In-house catering
Approved caterers only
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
Own music allowed
Bring your own DJ
PA system / music speakers available
Accessibility
Wheelchair accessible
Rules of the space
Allowed events
Loud music / events
Promoted / ticketed events
Wedding licence
Temporary event notices (TENs) available
About The Dorchester
The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.
Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.
Other spaces and event packages at this venue
from £1500
hire fee / per day
hire fee / per day
from £1000
hire fee / per day
hire fee / per day
from £30000
minimum spend / per evening
minimum spend / per evening
from £2000
hire fee / per day
hire fee / per day
from £6000
minimum spend / per day
minimum spend / per day
from £3000
minimum spend / per evening
minimum spend / per evening
from £2000
hire fee / per day
hire fee / per day
from £210
per person / per day
per person / per day
Location
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