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The Study at The Dorchester

Park Lane, 53, London, W1K 1QA Show map
Hyde Park Corner Station (600 yd)
Paul F.

Paul F.

About this space

The Study at The Dorchester is one of our discreetly located executive lounges, which distinguishes itself from other meeting rooms, because of its modern twist in design.

It is perfect for small meetings, presentation and market research.

This gorgeous space is equipped with a wooden table, a red leather chair and a flat-screen TV. It can comfortably host six people needing a more intimate space to work.


Capacity

Dining
up to 6
Boardroom
up to 6

Prices

Monday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
9:00 – 17:00
from £1000 hire fee
Per day
9:00 – 17:00
from £1000 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from

Catering

In-house catering
Approved caterers only
Can provide alcohol
Can provide halal
Can provide kosher
Extensive vegan menu
Extensive gluten-free menu
Allows external catering
BYO alcohol allowed
Kitchen facilities available
Complimentary water
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 01:00


Facilities

Wi-Fi
Flatscreen TV
Natural light
Accommodation available
Parking available
Drinks and coffee station
Projector
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Disabled access
Storage space

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Venue welcomes

Loud music/events
VIP events
Enhanced security events

The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.

Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.


Other spaces and event packages at this venue

from £1500
hire fee / per day
from £3000
hire fee / per day
from £30000
minimum spend / per evening
from £2000
hire fee / per day
from £6000
minimum spend / per day
from £3000
minimum spend / per evening
from £2000
hire fee / per day
from £160
per person / per session

Address and location