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The Boardroom at The Dorchester

Park Lane, 53, London, W1K 1QA Show map
Hyde Park Corner Station (600 yd)
Paul F.

Paul F.

About this space

The Boardroom is specifically designed for smaller meetings. It is contemporary meeting space that is spacious and has comfortable seating. All rooms have natural daylight and come with a dedicated host on the floor. It is the perfect suite to host small meetings and can be rented for a short period of time.

Our stunning room can seat up to 12 guests. It is equipped with a Wi-Fi connection and our technical team on standby to assist.


Capacity

Dining
up to 12
Boardroom
up to 12

Prices

Monday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Tuesday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Wednesday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Thursday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Friday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Saturday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from
Sunday
9:00 – 17:00
from £1500 hire fee
Per day
9:00 – 17:00
from £1500 hire fee
Note: Alcohol licence until 01:00. All prices include VAT.
Many menus to choose from;

Lunch & Dinner:
3 course- £90 per person
4 course £105 per person

Starters:
Steamed sea bass, confit celeriac, tomato nage | Slow roasted pork & sage tortellini, squash, sage butter | Burrata, sweet peas, broad beans, black olive crumb
and more to choose from

Intermediate:
Roast chicken raviolo, rainbow chard, truffle cream | Chestnut mushroom veloute, black trompette, truffle | Courgette flowers, smoked ricotta cheese, sweet peas, olive dressing
and more to choose from

Main:
Breast of chicken, wild mushrooms, leek & chicken pie,
thyme jus | Yuzu cod, soya fragrant rice, Tokyo turnip, furikake | Fillet of Hereford beef, confit potato, heritage vegetables, burgundy jus | Roast pork belly, sautéed cabbage, potato dauphinoise, pear & cider jus | Sweet pea risotto, burrata, spiced rainbow beetroot
and more to choose from

Dessert:
Black Forest mille-feuille, kirsch whipped ganache, sour cherry sorbet | Salted caramel parfait, hazelnut crunch, milk chocolate ice cream | Yorkshire rhubarb tart, sweet ginger ice cream
and more to choose from

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 01:00


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Disabled access
Storage space
Projector
Whiteboard
Flipchart
Conference call facilities
Accommodation available
Parking available
Drinks and coffee station

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Venue welcomes

Loud music/events
VIP events
Enhanced security events

The Dorchester is one of the most unique and iconic hotels in the world. Built at the beginning of the 20th century, the hotel was known for hosting post World War II royal charity balls, making it an important venue in shaping the history of its respective location.

Our hotel is located only a few minutes away from London's most memorable parks such as Hyde Park, Green Park or St. Jame's Park, as well as the capital's most known monuments like the Wellington Arch, Apsley House, Victoria Memorial or the Buckingham Palace.


Other spaces and event packages at this venue

from £1000
hire fee / per day
from £3000
hire fee / per day
from £30000
minimum spend / per evening
from £2000
hire fee / per day
from £6000
minimum spend / per day
from £3000
minimum spend / per evening
from £2000
hire fee / per day
from £160
per person / per session

Address and location