The Restaurant &Bar at Kanishka

London, W1S 2… Central location - show map

Oxford Circus Station (250 yd)

About this space

The unique and stylish restaurant and bar at Kanishka can be hired exclusively for dining or canapés and dancing.

This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to accommodate a wide range of dining layouts.

Capacity

Standing

up to 100

Dining

up to 70

Theatre

up to 60

Boardroom

up to 70

Cabaret

up to 60

U-Shaped

up to 30

Classroom

up to 60

Event offers and packages

"The festive season is a tonic for our souls. It moves us to think of others rather than of ourselves. It directs our thoughts to giving." - B.C. Forbes

CHRISTMAS BOWL FOOD - prices start at £16

£16 per person

£8 each – recommended order per person: 2 bowls
Minimum order of 15 bowls per selection

- Vegetarian biryani (v)
- Butter chicken khichadi, poppadum and pickle
- Alleppey kofta curry with vermicelli upma (v) (ve)
- Seabass malai curry, jeera rice (gf)
- Lamb biryani (gf)
- Onion fritters kadhi with red rice (v) (gf)

(v) vegetarian (ve) vegan (gf) gluten-free

CHRISTMAS CANAPÉS - prices start at £21

£21 per person

£3.50 each – recommended order per person: 6 canapes
Minimum order of 20 canapés per selection

SAVOURY:
- Smashed avocado on crispy bread (v) (ve)
- Wheat bubble with honey yogurt and tamarind (v)
- Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)
- Kadai paneer and capsicum skewer (v) (gf)
- Mangalorean fried fish kempu, tamarind ketchup
- Crispy chicken momo OR vegetable momo
- Shrimps pickle on Madras lentil crackers (gf)
- Blue cheese malai chicken tikka with fig chutney (gf)
- Atul‘s signature chicken khurchan tartlets, berry jam
- Venison keema kulchan naan
- Sarawak black pepper marinated and charred Kentish lamb cutlets (gf)
(£2 supplement)

SWEET:
- Pistachio and milk fudge (gf)
- Chocolate and chilli brownie
- Gulab jamun with vanilla malai

(v) vegetarian (ve) vegan (gf) gluten-free

BOXING DAY BRUNCH MENU

£40 per person

A Lychee Bellini on Arrival

STARTERS:
- Venison boti skewers, pear and chocolate chutney
- Butter chicken samosa, pickled onions
- Spiced butternut squash soup, shallot bhajia (v)

MAINS:
- Tenga seabass curry, vermicelli, shrimp pickle
- Tandoori quail egg pulao, cranberry raita
- Root vegetable kofta, flaky paratha (v)

DESSERTS:
- Gor rice pudding brulee (v)
- Peanut chikki butter parfait (v)
- Baked pineapple with coconut sorbet (v)

SIDES:
- Brussel sprouts porial
- Buttered black lentils (v)
- Pomegranate and hing aloo

(v) vegetarian
Vegetarian menu is available upon request.

MERRY MENU

£48 per person

A Kanishka Sparkle Cocktail on Arrival

AMUSE BOUCHE

STARTER:
- Mini Platter of Duck seekh kebab, wild sea bass kempu and Gangtok organic vegetable momo

MAINS: (served Sharing-Feast Style)
- Til Dia Maas Pulao. Black sesame marinated seafood cooked with aromatic rice
- Chasa Zemma. Tossed crispy chicken with Tibetan yerma pepper
- Lamb Kelli Chana. Kentish lamb rump served with traditional Manipur gram curry

Main Course served with:
- Dal Tadka (v). Cumin and garlic tempered yellow lentils
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Basket of breads, onion salad and raita (v)

DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce

(v) vegetarian

MERRY VEGETARIAN MENU

£48 per person

A Kanishka Sparkle Cocktail on Arrival

AMUSE BOUCHE

STARTER:
- Platter of Golden vegetable seekh kebab, baby cauliflower kempu and Gantok organic vegetable momo (v)

MAINS: (Served Sharing-Feast Style)
- Khumbi Pulao (v). Griddled assorted wild mushroom masala pulao
- Tibetan Jackfruit Masala (v). Jackfruit simmered in black spices and stir-fried with peppers
- Shakarkand Kelli Chana (v). Roasted sweet potato with traditional Manipur gram curry

Main Course served with:
- Dal Tadka (v). Cumin and garlic tempered yellow lentils
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Basket of breads, onion salad and raita (v)

DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce

(v) vegetarian

JOLLY MENU

£65 per person

A Kanishka Sparkle Cocktail on Arrival

COCKTAIL & CANAPES:
- Kadai paneer, dhokla, chicken momo, pickled shrimps

STARTER:
- Tandoori mixed Grill of Goose kolapuri tikka, malai sea bass and stuffed potato

MAINS: (Served Sharing-Feast Style)
- Sagolir Manxo. Country lamb curry flavoured with black pepper and cumin
- Paturi Maach. Spiced sea bream grilled in banana leaf
- Murg Daak Bunglow. Traditional chicken curry from colonial guest houses of East India

Main course served with:
- Sarson Saag Paneer (v). Slow cooked mustard greens saag and paneer curry
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Dal Makhani (v). 24 hours cooked buttered black lentils
- Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)

DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce

(v) vegetarian

JOLLY VEGETARIAN MENU

£65 per person

A Kanishka Sparkle Cocktail on Arrival

COCKTAIL & CANAPES:
- Kadai Paneer, dhokla, vegetable momo, wheat bubble (v)

STARTER:
- Tandoori mixed Grill of Subzi seekh kebab, mushroom and white truffle gelawati and stuffed potato (v)

MAINS: (Served Sharing-Feast Style)
- Sagolir Jackfruit (v). Stir-fried jackfruit flavoured with black pepper and cumin
- Kaddu Channa (v). Spiced butternut squash and chickpeas stack
- Mutter Mushroom Malai (v). Green peas and mushrooms simmered with fenugreek in a creamy onion masala

Main Course served with:
- Sarson Saag Paneer (v). Slow cooked mustard greens saag and paneer curry
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Dal Makhani (v). 24 hours cooked buttered black lentils
- Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)

DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce

(v) vegetarian

FESTIVE FEAST

£85 per person

Served as Tasting Menu.

A Kanishka Cocktail on Arrival

- Pork Momo Sapta. Country style pork belly dim sum and pepper stir-fry
- Tandoori Lobster Tikka. Lobster tikka spice with Naga chilli, classic coriander chutney
- Maach Paturi. Kasundi mustard marinated steamed Loch Durat salmon wrapped in a banana leaf
- Champagne Sorbet (v)
- Mutton Biryani. Baked aromatic rice and mutton, served with smoked garlic raita
Or
- Poora Haah. North East Indian style roast duck with moong khar

All mains are served with a basket of breads and tadka dal (v)

- Chacklet Aur Rasmalai (v). Cottage cheese dumpling in dark chocolate sphere, white chocolate malai

(v) vegetarian

FESTIVE FEAST VEGETARIAN

£85 per person

Served as Tasting Menu.

A Kanishka Cocktail on Arrival

- Vegetable Momo Sapta (v). Country style organic vegetable dim sum and pepper stir-fry
- Atul‘s Signature Paneer Tikka (v). Naga chilli spiced paneer, cumin scented berry compote
- Dhokla Chaat (v). Steamed gram flour savoury sponge, grilled kohlrabi and sorrel chutney
- Champagne Sorbet (v)
- Tarkari Biryani (v). Baked aromatic rice and organic baby vegetables, served with smoked garlic raita
Or
- Mochar Niramesh Kofta (v). Banana blossom koftas simmered in a coconut, cumin and ginger curry

All mains are served with a basket of breads and tadka dal (v)

- Chacklet Aur Rasmalai (v). Cottage cheese dumpling in dark chocolate sphere, white chocolate malai

(v) vegetarian