The Restaurant &Bar at Kanishka
About this space
The unique and stylish restaurant and bar at Kanishka can be hired exclusively for dining or canapés and dancing.
This offers a perfect venue for welcoming guests and for mingling after events. The space can be easily adapted to accommodate a wide range of dining layouts.
Capacity
Event offers and packages
Christmas Party Offers
Minimum order of 15 bowls per selection
- Vegetarian biryani (v)
- Butter chicken khichadi, poppadum and pickle
- Alleppey kofta curry with vermicelli upma (v) (ve)
- Seabass malai curry, jeera rice (gf)
- Lamb biryani (gf)
- Onion fritters kadhi with red rice (v) (gf)
(v) vegetarian (ve) vegan (gf) gluten-free
Minimum order of 20 canapés per selection
SAVOURY:
- Smashed avocado on crispy bread (v) (ve)
- Wheat bubble with honey yogurt and tamarind (v)
- Dhokla – Savoury sponge with sweet lemon vinaigrette (v) (gf) (ve)
- Kadai paneer and capsicum skewer (v) (gf)
- Mangalorean fried fish kempu, tamarind ketchup
- Crispy chicken momo OR vegetable momo
- Shrimps pickle on Madras lentil crackers (gf)
- Blue cheese malai chicken tikka with fig chutney (gf)
- Atul‘s signature chicken khurchan tartlets, berry jam
- Venison keema kulchan naan
- Sarawak black pepper marinated and charred Kentish lamb cutlets (gf)
(£2 supplement)
SWEET:
- Pistachio and milk fudge (gf)
- Chocolate and chilli brownie
- Gulab jamun with vanilla malai
(v) vegetarian (ve) vegan (gf) gluten-free
STARTERS:
- Venison boti skewers, pear and chocolate chutney
- Butter chicken samosa, pickled onions
- Spiced butternut squash soup, shallot bhajia (v)
MAINS:
- Tenga seabass curry, vermicelli, shrimp pickle
- Tandoori quail egg pulao, cranberry raita
- Root vegetable kofta, flaky paratha (v)
DESSERTS:
- Gor rice pudding brulee (v)
- Peanut chikki butter parfait (v)
- Baked pineapple with coconut sorbet (v)
SIDES:
- Brussel sprouts porial
- Buttered black lentils (v)
- Pomegranate and hing aloo
(v) vegetarian
Vegetarian menu is available upon request.
AMUSE BOUCHE
STARTER:
- Mini Platter of Duck seekh kebab, wild sea bass kempu and Gangtok organic vegetable momo
MAINS: (served Sharing-Feast Style)
- Til Dia Maas Pulao. Black sesame marinated seafood cooked with aromatic rice
- Chasa Zemma. Tossed crispy chicken with Tibetan yerma pepper
- Lamb Kelli Chana. Kentish lamb rump served with traditional Manipur gram curry
Main Course served with:
- Dal Tadka (v). Cumin and garlic tempered yellow lentils
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Basket of breads, onion salad and raita (v)
DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce
(v) vegetarian
AMUSE BOUCHE
STARTER:
- Platter of Golden vegetable seekh kebab, baby cauliflower kempu and Gantok organic vegetable momo (v)
MAINS: (Served Sharing-Feast Style)
- Khumbi Pulao (v). Griddled assorted wild mushroom masala pulao
- Tibetan Jackfruit Masala (v). Jackfruit simmered in black spices and stir-fried with peppers
- Shakarkand Kelli Chana (v). Roasted sweet potato with traditional Manipur gram curry
Main Course served with:
- Dal Tadka (v). Cumin and garlic tempered yellow lentils
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Basket of breads, onion salad and raita (v)
DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce
(v) vegetarian
COCKTAIL & CANAPES:
- Kadai paneer, dhokla, chicken momo, pickled shrimps
STARTER:
- Tandoori mixed Grill of Goose kolapuri tikka, malai sea bass and stuffed potato
MAINS: (Served Sharing-Feast Style)
- Sagolir Manxo. Country lamb curry flavoured with black pepper and cumin
- Paturi Maach. Spiced sea bream grilled in banana leaf
- Murg Daak Bunglow. Traditional chicken curry from colonial guest houses of East India
Main course served with:
- Sarson Saag Paneer (v). Slow cooked mustard greens saag and paneer curry
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Dal Makhani (v). 24 hours cooked buttered black lentils
- Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)
DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce
(v) vegetarian
COCKTAIL & CANAPES:
- Kadai Paneer, dhokla, vegetable momo, wheat bubble (v)
STARTER:
- Tandoori mixed Grill of Subzi seekh kebab, mushroom and white truffle gelawati and stuffed potato (v)
MAINS: (Served Sharing-Feast Style)
- Sagolir Jackfruit (v). Stir-fried jackfruit flavoured with black pepper and cumin
- Kaddu Channa (v). Spiced butternut squash and chickpeas stack
- Mutter Mushroom Malai (v). Green peas and mushrooms simmered with fenugreek in a creamy onion masala
Main Course served with:
- Sarson Saag Paneer (v). Slow cooked mustard greens saag and paneer curry
- Videshi Ombhl (v). Brussel sprouts and chestnuts tossed with jaggery
- Dal Makhani (v). 24 hours cooked buttered black lentils
- Kashmiri saffron pulao, basket of breads, onion salad, raita and mixed pickle (v)
DESSERT:
- Sticky Toffee Pudding (v). Cinnamon minced pie, chilli caramel sauce
(v) vegetarian
A Kanishka Cocktail on Arrival
- Pork Momo Sapta. Country style pork belly dim sum and pepper stir-fry
- Tandoori Lobster Tikka. Lobster tikka spice with Naga chilli, classic coriander chutney
- Maach Paturi. Kasundi mustard marinated steamed Loch Durat salmon wrapped in a banana leaf
- Champagne Sorbet (v)
- Mutton Biryani. Baked aromatic rice and mutton, served with smoked garlic raita
Or
- Poora Haah. North East Indian style roast duck with moong khar
All mains are served with a basket of breads and tadka dal (v)
- Chacklet Aur Rasmalai (v). Cottage cheese dumpling in dark chocolate sphere, white chocolate malai
(v) vegetarian
A Kanishka Cocktail on Arrival
- Vegetable Momo Sapta (v). Country style organic vegetable dim sum and pepper stir-fry
- Atul‘s Signature Paneer Tikka (v). Naga chilli spiced paneer, cumin scented berry compote
- Dhokla Chaat (v). Steamed gram flour savoury sponge, grilled kohlrabi and sorrel chutney
- Champagne Sorbet (v)
- Tarkari Biryani (v). Baked aromatic rice and organic baby vegetables, served with smoked garlic raita
Or
- Mochar Niramesh Kofta (v). Banana blossom koftas simmered in a coconut, cumin and ginger curry
All mains are served with a basket of breads and tadka dal (v)
- Chacklet Aur Rasmalai (v). Cottage cheese dumpling in dark chocolate sphere, white chocolate malai
(v) vegetarian
Prices
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
£29 3 Course Lunch Set Menu (Available from 12pm to 2:30pm)
£45 Maitri Menu
£68 Mudita Menu
£69 Tasting Menu (20pax max)
£120 Tasting Menu with Wine Pairing (20pax max)
Canapé Menu (£3.50 per canapé)
Bowl Food Menu (£8.50 per bowl)
Cancellation policy
Flexible
Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.
Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.
Cancellations submitted less than 24 hours before the Event start time are not refundable.
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About Kanishka
Kanishka focusses on the unexplored cuisine from seven sisters of India - the North East which are - Arunachal Pradesh, Assam, Meghalaya, Manipur, Mizoram, Nagaland and Tripura. It has a food culture that is as vibrant as its heritage and as beautiful as its people. From lanes packed with humble carts serving specialty dishes, to rows of eateries that overflow onto roads, the streets of Northeast India are a gastronomic kaleidoscope.
Other spaces and event packages at this venue
minimum spend / per afternoon
minimum spend / per afternoon