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Dining Room at The White Swan

  3 reviews  –  Read all
108 Fetter Lane, London, EC4A 1ES Show map
Chancery Lane Station (300 yd)
Holly M.

Holly M.

About this space

The Dining Room is a visually impressive, light and airy room, suitable to hosting successful business meetings, working lunches, corporate dinners, and drinks receptions.

The dining room can hold up to 54 diners for a sit-down meal or 70 guests for a drinks reception.

With large windows on both sides and a stunning copper bar, it provides the perfect setting for your private event.


Capacity

Standing
up to 70
Dining
up to 54
Boardroom
up to 28

Prices

Monday
12:00 – 0:00
from £1500–£1700 min. spend
Per afternoon
12:00 – 17:00
from £1700 min. spend
Per evening
17:00 – 0:00
from £1500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Tuesday
12:00 – 0:00
from £1500–£1700 min. spend
Per afternoon
12:00 – 17:00
from £1700 min. spend
Per evening
17:00 – 0:00
from £1500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Wednesday
12:00 – 0:00
from £1700 min. spend
Per afternoon
12:00 – 17:00
from £1700 min. spend
Per evening
18:00 – 0:00
from £1700 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Thursday
12:00 – 0:00
from £1700–£2000 min. spend
Per afternoon
12:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £1700 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Friday
12:00 – 0:00
from £1700–£2000 min. spend
Per afternoon
12:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £1700 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Saturday
12:00 – 0:00
from £2000–£2500 min. spend
Per afternoon
12:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50
Sunday
12:00 – 0:00
from £2000–£2500 min. spend
Per afternoon
12:00 – 17:00
from £2000 min. spend
Per evening
18:00 – 0:00
from £2500 min. spend
Note: Alcohol licence until 00:00. Extension available. All prices include VAT.
SET MENU @ £32 FOR 3 COURSES - EXAMPLE MENU

STARTERS
Roast butternut soup, almonds, sage
Charred romanesco and cauliflower, goat’s cheese, candied walnuts
Grilled Torbay mackerel, pickled carrot
Cumbrian beef and Dorset ham boudin, horseradish

MAINS
Celeriac and spelt risotto, burnt leeks, truffle
Brixham hake, samphire, artichokes, lemon and chive sauce
Yorkshire rabbit saddle, leg and grain mustard ravioli, pumpkin, sage, jus
Roast loin of wild Suffolk venison, crispy shoulder bon bon, chestnuts, cocoa nib

SIDES £4
Spiced red cabbage / Buttered and crispy kale
Truffle mashed potato / Thrice cooked chips
Mixed herb salad

PUDDINGS
Treacle tart, clotted cream
Pear and plum custard crumble
Sticky toffee pudding, honey ice cream
Chocolate parfait, blackberries
British and French cheeses, apple and raisin chutney (£6 supplement or £12 if taken as an additional course)
Coffee / tea & petits fours £3.50

Catering

In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 00:00

Extension available

Temporary event notices (TENs) available


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Projector
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Disabled access
Storage space
Accommodation available
Parking available
Mirrored ceiling

Venue welcomes

Own music equipment / DJ
VIP events

The White Swan is the ideal venue for private events any day or night of the week.

All our menus are crafted by our expert chefs using the freshest and best quality ingredients from our renowned suppliers.

We can hire out the whole venue or areas within The White Swan exclusively for any occasion!

The White Swan is spread across three floors; the ground floor pub, mezzanine level and first-floor dining room.


Other spaces and event packages at this venue

from £100
minimum spend / per afternoon
from £1800
minimum spend / per day

Address and location