Inside Area at Madre
About this space
Step into fiesta mode at Madre in Liverpool’s Royal Albert Dock! This Mexican space blends industrial brick walls, colorful string lights, and eclectic furnishings for a warm, lively vibe. With cozy booths, cushioned benches, and intimate tables, it’s perfect for anything from laid-back gatherings to full-on fiestas. Host up to 50 seated guests or 100 mingling amigos in a 100 sqm space made for good times.
The striking bar invites you to grab a tequila cocktail and toast the night away, while big windows bring in natural light by day, and warm lighting sets the mood for unforgettable evenings. Perfect for birthdays, casual receptions, festive gatherings, or any excuse for tacos and margaritas.
Bring the party to life with churros, salsa (on the table and the dancefloor), and endless good vibes. Ready to celebrate? Fiesta mode: activated!
Event offers and packages
Package per person
- Guacamole y Totopos: Crushed avocado, jalapeño, and lime served with corn chips.
- Wings Madre: Twice-cooked chicken wings tossed in sweet and spicy arbol sauce, served with garlic dipping crema.
- 'Elote': Corn with chipotle mayo, lime, and queso fresco.
- Watermelon Salad: Watermelon, chili, mint, strawberry vinaigrette, and feta.
- Papas con Crema: Crispy fried potatoes served with garlic crema.
- Brussel Sprouts: Peanut butter miso, crispy onions, soy sauce, lime, and coriander.
Tacos
- Cochinita Pibil: Pulled pork shoulder with pickled red onion, lime, and coriander.
- Pollo Asado: Grilled adobo-spiced chicken with cranberry salsa, white cabbage, onion, and coriander.
- Baja Fish: Tempura-battered Atlantic pollock with jalapeño aioli and salsa Mexicana.
- Halloumi: Fried halloumi with salsa macha and spring onion.
Additions (optional, serves two guests)
- Butternut Squash: Squash mole, red cabbage ketchup, pomegranate molasses, lime, and chives (+16 per guest).
- Monkfish Adobada: Grilled corn, roasted pineapple, and avocado purée (+22 per guest).
- Cordero al Carbon: Barbecued pistachio-crusted slow-cooked lamb breast with avocado salsa (+24 per guest).
Dessert (+5 per guest)
- Madre’s Churros: Deep-fried Mexican choux pastry sticks with sugar and cinnamon.
- Ice Cream Sandwich: Daily specials available.
The main menu price is £35 per guest, designed for group dining with optional extras available for customization. Dessert is not included in the base price and costs an additional £5 per guest. A discretionary 12.5% service charge applies.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
- No smoking in the building.
About Madre
Madre, located in Liverpool’s Royal Albert Dock, offers a unique blend of rustic charm and lively energy in one of the city’s most vibrant waterfront districts. The 120 sqm venue combines historic exposed brickwork, vaulted ceilings, and colorful, playful decor to create a relaxed yet dynamic setting.
With a fully stocked bar specializing in mezcal, tequila, and creative cocktails, alongside comfortable seating and a flexible layout, the space caters to everything from dining to mingling. Distinct areas, including the main dining room and bar, allow for a mix of seated meals and casual socializing, making it versatile for any occasion.
Whether you’re planning a private party, a laid-back dinner, or an event where conversations flow as easily as the cocktails, Madre’s inviting atmosphere and dockside charm set the perfect stage for good food, good drinks, and great company.
Location
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