Entire Venue at Lavanta Meze Bar & Grill
40 seats
•
52 standing
In-house catering
Space facilities
Wi-Fi
• PA system / speakers
• Air conditioning
• Natural light
• Free parking is available on-site
• Free on-street parking
Entire Venue at Lavanta Meze Bar & Grill
Restaurant
·
Whole venue
269 Otley Road, Leeds, LS16 5LN
–
Weetwood, Leeds
About this space
Our restaurant offers wood floors, soft lighting, and a bar area with purple lights. Choose to sit close to the bar and have easier access to our cocktails. Or you can sit in the center of our dining area and enjoy a talk with your friends.
A romantic date or a family reunion. We can deliver it all! Our food and ambiance will make your moment even more special.
A romantic date or a family reunion. We can deliver it all! Our food and ambiance will make your moment even more special.
+ Show more- Show less
Prices
Monday
17:30 –
22:00
from
£50
per person
Per session
17:30 –
22:00
from
£50
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Tuesday
17:30 –
22:00
from
£50
per person
Per session
17:30 –
22:00
from
£50
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Wednesday
17:30 –
22:00
from
£50
per person
Per session
17:30 –
22:00
from
£50
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Thursday
17:30 –
22:00
from
£50
per person
Per session
17:30 –
22:00
from
£50
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Friday
12:00 –
22:30
from
£50
per person
Per session
12:00 –
22:30
from
£50
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Saturday
12:00 –
22:30
from
£75
per person
Per session
12:00 –
22:30
from
£75
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Sunday
12:00 –
21:00
from
£75
per person
Per session
12:00 –
21:00
from
£75
per person
Note:
Alcohol licence until 22:30.
All prices include VAT.
Hot Meze Starters
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
- Harissa Marinated King Prawns
Marinated with garlic and chili, served as a house special – £14.95
- Halloumi
Grilled halloumi with salad leaves, sliced tomatoes, and tzatziki – £7.50
Cold Meze Starters
- Hummus
Chickpea purée with garlic, tahini, lemon, and paprika, served with homemade bread – £6.50
- Muhammara
Roasted red pepper dip with walnuts – £6.50
Tagines
- Mixed Veg Tagine with Halloumi
Aubergines, courgettes, peppers, apricot, prunes, and onions in a spiced tagine sauce with giant couscous and minted yogurt raita – £17.95
- Slow-Cooked Lamb Tagine
Prepared in a sweet and spiced tagine sauce with couscous – £19.95
Mains
- Tandori Sea Bass Fillet
Served on Bombay potatoes, spinach, and mint raita yogurt relish – £19.95
- Braised Lamb
Stuffed with spinach and feta, served with sautéed potatoes and red wine sauce – £21.95
Pricing updated by venue 4 months ago
Capacity
Standing
up to 52
Dining
up to 40
Catering and drinks
In-house catering available
Extensive gluten-free menu
Mediterranean cuisine
No external catering allowed
Venue provides alcohol
Alcohol licence until 22:30
No BYO alcohol allowed
Facilities
Music & sound equipment
Play your own music
Bring your own DJ not allowed
No noise restrictions
Accessibility
Wheelchair accessible
Accessible toilets
Ground level
Accessible parking spot available
Lift to all floors
Cargo lift
Rules of the space
Allowed events
No promoted and ticketed events allowed
No wedding licence
No temporary Event Notice (TENs) available
Host rules
No smoking in the building.
+ Show more- Show less
About Lavanta Meze Bar & Grill
Lavanta on Otley Rd is all about Mediterranean flavour, hospitality, and eye-catching spaces! Think purple LED lights, a glowing wall, comfortable seating, and exposed brick to add a bit of that industrial vibe. Our bar has plenty of options for you to pick from.
Join us and get to know our fusion cuisine. We are sure you will love it! And we would love to party with you, whether you bring your co-workers for a meal or your family and friends to celebrate your birthday!
Join us and get to know our fusion cuisine. We are sure you will love it! And we would love to party with you, whether you bring your co-workers for a meal or your family and friends to celebrate your birthday!
+ Show more- Show less
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