Porters Steakhouse
Restaurant
Spaces for hire at Porters Steakhouse
Prices and opening hours
Best Price guarantee: you will always pay the same price as booking directly with the venue, and we never add hidden or processing fees.
Facilities and catering options
About Porters Steakhouse
Porters Steakhouse is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
At Porters, steak is treated with ceremony.
Our dry-ageing room (visible in the restaurant) contains a solid wall of Himalayan salt . These translucent red, orange and pink bricks allow the salt particles and the meat to react over time to produce a truly unique and flavoursome meat. The salt particles of the Himalayan salt bricks draw moisture from the meat and air, which concentrates and enhances the beef flavour. The meat can also be found to be much more tender as the process allows the muscle fibres to relax. The cut has a much darker appearance and a complex flavour profile.
Porters Steakhouse specialises in at least 45 day dry-aged meat. Our supplier sources only the finest UK bred beef before its ready to start our ageing process.
FAQ
At Porters Steakhouse, the following catering options are available:
- In-house catering service is available
- Refreshments for guests are offered
- Paid parking is available on-site
- Paid parking facilities are available nearby
Porters Steakhouse is located at Queens Terrace, in Bargate, Southampton.
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