Bistrot Pierre Nottingham
Restaurant
13-17 Milton Street, Nottingham, NG1 3EN
–
Nottingham City Centre
Emily C.
Spaces for hire at Bistrot Pierre Nottingham
from £20
minimum spend / per day
minimum spend / per day
Private Dining Room
Why not join us in our private dining area? Offering an exclusive place to dine for up to 16 people on the second floor of the restaurant, it’s ideal for any occasion.
Open daily for lunch and dinner, our menu has dishes for everyone, including gluten-free, vegetarian and vegan options inspired by our travels around France, our menus combine Bistr...
Prices and opening hours
Monday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Tuesday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Wednesday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Thursday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Friday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Saturday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Sunday
11:30 –
22:30
from
£20
min. spend
Private Dining Room
11:30 –
22:30
from
£20
min. spend
Facilities and catering options
Up to 20
standing
Up to 16
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Bistrot Pierre Nottingham
Home to our very first Bistrot, set over two floors, our Nottingham Bistrot is full of charm. Enjoy freshly prepared French food in Nottingham’s city centre just a short walk from the theatres and opposite John Lewis.
Open daily for lunch and dinner, and breakfast on the weekend, our menu has dishes for everyone, including gluten-free, vegetarian and vegan options inspired by our travels around France.
Open daily for lunch and dinner, and breakfast on the weekend, our menu has dishes for everyone, including gluten-free, vegetarian and vegan options inspired by our travels around France.