San Pasqual Winery
Pub / Bar
8364 La Mesa Boulevard, San Diego, CO 91942
–
La Mesa Boulevard (300 yd)
Mike M.
Spaces for hire at San Pasqual Winery
from $520
minimum spend / per session
minimum spend / per session
Entire Venue
25
40
San Pasqual is a beautiful winery available for full buyouts.
This venue offers a cozy wine bar experience where visitors bond with each other, enjoying sidewalk seating and conversations.
San Pasqual wines are hand-crafted in small lots using grapes sourced from local vineyards and renowned viticulture regions throughout California.
Prices and opening hours
Sunday
12:00 pm –
5:00 pm
from
$100
hire fee + min. spend
Entire Venue
12:00 pm –
5:00 pm
from
$100
hire fee + min. spend
Monday
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Tuesday
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Wednesday
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Thursday
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
7:00 pm
from
$100
hire fee + min. spend
Friday
1:00 pm –
9:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
9:00 pm
from
$100
hire fee + min. spend
Saturday
1:00 pm –
9:00 pm
from
$100
hire fee + min. spend
Entire Venue
1:00 pm –
9:00 pm
from
$100
hire fee + min. spend
Facilities and catering options
Up to 40
standing
Up to 25
seats
Parking available
Alcohol provided
In-house catering
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About San Pasqual Winery
San Pasqual Winery is a small, family-owned winery located in La Mesa, California – about 15 miles east of San Diego.
Although the namesake dates to the 1970s when it was located in the San Pasqual Valley, the winery was later “reinvented” as San Diego’s first urban winery, earning it a spot on Sunset Magazine’s list of “Hot 100 West Coast Trends.”
With annual production ranging from three to four thousand cases, most of our wine is sold directly from the winery and tasting room locations, allowing a more personal connection with the people who enjoy our wines.
Although the namesake dates to the 1970s when it was located in the San Pasqual Valley, the winery was later “reinvented” as San Diego’s first urban winery, earning it a spot on Sunset Magazine’s list of “Hot 100 West Coast Trends.”
With annual production ranging from three to four thousand cases, most of our wine is sold directly from the winery and tasting room locations, allowing a more personal connection with the people who enjoy our wines.
