Th Prsrv

Halito and Sawasdee! Welcome to th_prsrv, where culinary artistry meets cultural heritage. Nestled in the heart of Kemah, our restaurant is a harmonious collaboration between Native American and Thai culinary traditions, spearheaded by our talented chefs, David and Benchawan. Our mission is to honor the ancient ways of our ancestors, creating a dining experience that intertwines the past with the present, showcasing the rich tapestry of flavors and ingredients that have shaped our cultures.

At th_prsrv, our menu is a meticulously curated journey through history, offering 12 to 15 courses that highlight the unique stories and techniques of both Choctaw and Thai cuisines. This is not mere fusion, but a celebration of each chef's heritage, with dishes crafted from quality ingredients sourced directly from Native American producers. Complementing our food is a distinctive drink menu, featuring wines from indigenous winemakers and innovative cocktails by Derrick Brown, incorporating rare and forgotten ingredients to enhance your dining experience.

We are deeply committed to supporting indigenous communities, promoting food justice, and practicing responsible land use. By prioritizing purchases from Native American producers, we help preserve traditional knowledge and cultural practices. Our dedication to revitalizing traditional culinary techniques and decolonizing ingredients ensures an authentic experience that honors the legacy of our ancestors. Join us at th_prsrv for an unforgettable culinary adventure that respects the past and looks forward to a sustainable, inclusive future.