Inovasi
Restaurant
28 E Center Ave, Chicago, IL 60044
–
Lake Bluff
Mike M.
Spaces for hire at Inovasi
from $26
per person / per session
per person / per session
Whole Venue
70
80
Step into a world of culinary delight at our restaurant in Chicago, where every meal is an experience to savor. Picture this: a spacious room adorned with elegant furniture, and courteous service and you have your dream event.
The ambiance is warm and inviting, creating the ideal setting for a memorable dining experience. You can celebrate Christm...
Prices and opening hours
Sunday
Closed
Monday
11:30 am –
8:30 pm
from
$26
per person
Whole Venue
11:30 am –
8:30 pm
from
$26
per person
Tuesday
11:30 am –
8:30 pm
from
$26
per person
Whole Venue
11:30 am –
8:30 pm
from
$26
per person
Wednesday
11:30 am –
8:30 pm
from
$26
per person
Whole Venue
11:30 am –
8:30 pm
from
$26
per person
Thursday
11:30 am –
8:30 pm
from
$26
per person
Whole Venue
11:30 am –
8:30 pm
from
$26
per person
Friday
11:30 am –
9:00 pm
from
$26
per person
Whole Venue
11:30 am –
9:00 pm
from
$26
per person
Saturday
11:30 am –
9:00 pm
from
$26
per person
Whole Venue
11:30 am –
9:00 pm
from
$26
per person
Facilities and catering options
Up to 80
standing
Up to 70
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About Inovasi
Inovasi is a contemporary American restaurant located near Chicago, that blurs the lines between casual and upscale dining. We believe in natural harmony and honesty in every dish.
We’ve had people come to our place and tell us that our food is “new and different” and our response is always the same. It’s not.
We do things the way they have been done throughout history, buying the very best ingredients from farmers dedicated to the highest level of their Craft.
We then take these amazing ingredients and try to stay out of the way, letting their inherent quality shine through. Combined with small touches from around the world to create our unique style of cuisine.
We’ve had people come to our place and tell us that our food is “new and different” and our response is always the same. It’s not.
We do things the way they have been done throughout history, buying the very best ingredients from farmers dedicated to the highest level of their Craft.
We then take these amazing ingredients and try to stay out of the way, letting their inherent quality shine through. Combined with small touches from around the world to create our unique style of cuisine.
