Beach Venue at Island Grill Islamorada
About this space
Island Grill’s Beach Venue provides an adaptable beachfront space that enables all types of events to be successfully conducted. The private beachfront venue in Islamorada sits on the waterfront, while visitors can experience complete ocean views through the venue's design, which features oceanfront paths and palm trees.
The Beach Venue provides an ideal setting that enables weddings, corporate functions, milestone parties, welcome events, and nonprofit fundraisers. Guests can experience outdoor dining and entertainment, and social interactions within a space that embodies the natural beauty, open space, and unique character ofthe Florida Keys.
The venue features an exceptional element, which consists of our distinctive tree table, combining a wooden table with a mature tree to create a seating area that accommodates 30 guests. The unique focal point provides a versatile space which can be used for head tables, VIP seating, and family-style dining and branded experiences while delivering an outstanding design feature which distinguishes the venue.
The Beach Venue can host events with up to 250 visitors because it contains a complete service bar, private restrooms, a performance space which supports live music and DJ shows, public speaking and business presentations, and a sound system which includes microphones and speakers. The space includes a screen and projector system, which enables effective presentation of speeches and videos, awards, and corporate content.
The Beach Venue offers an ADA accessible area that allows pets and provides uninterrupted movement through its entire space. The property provides 260 feet of dockage so you can reach the venue by boat while creating a genuine Florida Keys atmosphere.
Island Grill’s Beach Venue offers a beautiful green space that serves as an event venue, enabling guests to experience seamless events, which create a friendly atmosphere and genuine hospitality.
Event offers and packages
Package per person
APPETIZERS (SELECT 3)
Tuna Nachos*
Conch Fritters
Chicken Quesadilla
Jumbo Wings
Philly Egg Rolls
Spanish Serrano Croquettes
Hummus [V]
Premium Appetizers:
Lobster Tostone [GF] – + $7 per person
Ceviche Clásico* [GF] – + $5 per person
Tuna Tartare* [GF] – + $7 per person
Trio Tiradito* – + $7 per person
Shrimp Cocktail [GF] – + $5 per person
Sushi Tacos* – + $5 per person
ENTREES (SELECT 3)
Served with rice and grilled vegetables
Baby Back Ribs
Baked Chicken
Seafood Paella
Seafood Pasta
Pasta (Alfredo, Marinara, Primavera, or Pesto)
Churrasco [GF]
Pan-Seared Grouper
Tuna Poke Bowl*
Premium Entrées:
Lobster Tail [GF] – + $5 per person
Lobster Mac & Cheese – + $8 per person
Whole Spiny Lobster [GF] – + $25 per person
Filet Mignon [GF] – + $17 per person
Ribeye [GF] – + $12 per person
Sirloin Steak [GF] – + $5 per person
New York Steak – + $11 per person
Hogfish Piccata – + $20 per person
Yellowtail Snapper – + $20 per person
DESSERT (SELECT 1)
Homemade Key Lime Pie
Churros
New York Cheesecake
Premium Desserts:
Tres Leches – + $4 per person
Crème Brûlée & Berries Cup – + $4 per person
Tiramisu – + $4 per person
BAR PACKAGES
BEER & WINE PACKAGE Includes: Draft beer (selection coordinated with Event Coordinator), House red wine, House white wine, Champagne, Red & white sangria
$20 per person – 1 hour
$35 per person – 2 hours
$50 per person – 3 hours
HOUSE PACKAGE
$25 per person – 1 hour
$45 per person – 2 hours
$65 per person – 3 hours
Includes Beer & Wine Package plus:
House Rum
House Whisky
House Vodka
House Gin
House Tequila
House Bourbon
PREMIUM PACKAGE
$35 per person – 1 hour
$60 per person – 2 hours
$75 per person – 3 hours
Includes Beer & Wine Package plus:
Premium Rum: Flor de Caña 12
Premium Whisky: Johnnie Walker Black Label
Premium Vodka: Ketel One
Premium Gin: Gin #3
Premium Tequila: Casamigos Blanco
Premium Bourbon: Bulleit
Prices
Minimums for Premium Times
• Friday/Saturday/Sunday Beach Venue: $60 per person food minimum
• Deck Venue: $6,000 minimum
Additional Charges:
• $5 per person outside dessert plating
• $100 per bartender fee (minimum one (1) bartender required for every 20 people)
• $50 station per cook fee (if required) (minimum one (1) cook required for every 20 people)
• Personalized menus provided at no charge.
Weather Backups
Indoor backup spaces may be secured with a deposit:
• Private Dining Room: $500
• Deck Venue: $1,000
HOT
Coconut Shrimp – $2 each
Conch Fritters – $3 each
Mini Crab Cakes – $3 each
Fish and Chips Cup – $10 each
Calamari Cup – $10 each
Mini Empanadas (Beef, Chicken, or Spinach & Cheese) – $2 each
Yuca Bites – $2 each
Spanish Serrano Croquettes – $3 each
Philly Egg Rolls – $7 each
Chicken Quesadilla – $5 each
COLD
Ceviche Clásico* [GF] – $9 each
Sushi Tacos* – $3 each
Tuna Nachos* – $7 each
Tuna Tartare* [GF] – $7 each
Shrimp Cocktail [GF] – $3 each
Smoked Fish Dip – $9 each
Oysters on the Half Shell* [GF] – $3 each
Charcuterie Cup – $12 each
Hummus [V] – $6 each
STATIONS (Stations are priced per person)
A $50 chef service fee per cook applies to all stations (1 cook per 20 guests).
Slow Roasted Prime Rib Station – $55 per person
Served with crispy onions and au jus
Side options (pick 3): Jasmine rice, garlic mashed potatoes, seasonal vegetables, mac & cheese
Taco Station – $45 per person
Proteins: Chicken, shrimp, steak
Side options (pick 2): Jasmine rice, black beans, French fries, coleslaw, sweet potato fries
Pasta Station – $50 per person
Sauces: Alfredo, marinara, pesto
Vegetables: Spinach, diced tomatoes, mushrooms, zucchini, yellow squash
Proteins: Chicken, shrimp, meatballs, beef
PLATTERS (Platters serve approximately 20 people)
Sushi Boat – $99
40 pieces of mixed sushi rolls
Seafood Tower – Market Price
Lobster tail, cocktail shrimp, oysters, crab legs, stone crab claws (seasonal)
Fresh Fruit Platter [GF] [V] – $75
Vegetable Platter [GF] [V] – $150
Mediterranean Platter – $180
Hummus, baba ghanoush, tzatziki, marinated olives, toasted pita bread
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
EVENT DURATION & TIME LIMITS
Events are limited to three (4) hours, not extending beyond regular restaurant closing times. Additional time may be added at a rate of $20 per guest.
GUEST COUNT, MENU SELECTIONS & GUARANTEES
Final menu selection of all food and beverage items must be confirmed no later than 30 days prior to the event date, along with a preliminary guest count guarantee, preliminary diagram, and seating chart. Menu changes may not be made after this date. The final guest count guarantee must be received no later than 12 noon, ten (10) business days prior to the event date. Additional guests added after the final guarantee date are subject to an additional 25% charge per person. On the day of the event, the master account will be billed for the final guarantee or the actual number of guests served, whichever is greater.
• All food & beverage (except wedding cake) must be provided by Island Grill. No outside food or beverages permitted.
• Leftover food and drink may not leave the premises.
• Alcohol service complies with all applicable laws. Staff may request photo ID from any person of questionable age and refuse service if the person is either under 21 years of age or is unable to produce a valid photo ID
• Island Grill may refuse service to anyone appearing intoxicated.
Minimums for Premium Times
• Friday/Saturday/Sunday Beach Venue: $60 per person food minimum
• Deck Venue: $6,000 minimum
Bar Package Requirement
All events are required to select a Bar Package in order to have bartender service. No cash bars are permitted. Events without a selected Bar Package will not be provided with a bartender or bar service.
Additional Charges
• $5 per person outside dessert plating
• $100 per bartender fee (minimum one (1) bartender required for every 20 people)
• $50 station per cook fee (if required) (minimum one (1) cook required for every 20 people)
• Personalized menus provided at no charge.
Cancellation policy: Flexible
About Island Grill Islamorada
Island Grill Islamorada is a Tagvenue Partner. This business has registered with Tagvenue and agreed to our venue partner standards.
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