L.A. Bar at Ragin' Cajun
About this space
From intimate private dinners to large groups, Ragin’ Cajun has the experience to bring your party to life in any of our private dining spaces. Our catering Team will help plan and execute your event to the last detail, so that you can enjoy your time with your guests.
The space holds up to 100 guests, we offer plated service available for up to 70 guests or buffet service with a full bar.
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Host rules
No smoking in the building.
About Ragin' Cajun
Ragin’ Cajun was established in 1974 by Luke B. Mandola Sr. and was the first Cajun seafood restaurant in Houston. Customers have been known to drive 100 plus miles to enjoy the exceptional spicy crawfish at Ragin’ Cajun.
Today Luke B. Mandola Sr. and Dominic B. Mandola, carry on the family tradition of serving up the best Louisiana cuisine.
Other spaces and event packages at this venue
hire fee / per session
Location
Meet your host
Contact venue managers directly on Tagvenue. Keep all event communication here for a secure, seamless booking.
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