Quentin's the Eurasian Restaurant
Restaurant
139 Ceylon Road, Singapore, 429744
–
Geylang
Kristine P.
Spaces for hire at Quentin's the Eurasian Restaurant
from S$40
per person / per session
per person / per session
Whole Venue
90
110
Quentin’s The Eurasian Restaurant is nestled within the Eurasian Association, paying homage to its rich heritage. Albeit it’s a peaceful and quiet estate, Quentin’s pack a riot of events within its capacity, with private bookings and monthly promotional gigs.
The restaurant embraces a warm and rustic feel with teak tables and gold tiffany chairs g...
Prices and opening hours
Sunday
11:00 –
22:00
from
S$40
per person
Whole Venue
11:00 –
22:00
from
S$40
per person
Monday
11:00 –
22:00
from
S$40
per person
Whole Venue
11:00 –
22:00
from
S$40
per person
Tuesday
11:00 –
22:00
from
S$40
per person
Whole Venue
11:00 –
22:00
from
S$40
per person
Wednesday
11:00 –
22:00
from
S$40
per person
Whole Venue
11:00 –
22:00
from
S$40
per person
Thursday
11:00 –
22:00
from
S$40
per person
Whole Venue
11:00 –
22:00
from
S$40
per person
Friday
11:00 –
22:00
from
S$40–S$50
per person
Whole Venue
11:00 –
22:00
from
S$40–S$50
per person
Saturday
11:00 –
22:00
from
S$40–S$50
per person
Whole Venue
11:00 –
22:00
from
S$40–S$50
per person
Facilities and catering options
Up to 110
standing
Up to 90
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Quentin's the Eurasian Restaurant
People will tell you that the best Eurasian food in Singapore is found not in Singapore but in homes, cooked from recipes handed down through the generations.
Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!
"Skinny Chef" Quentin learned the art of Eurasian Cooking from his Grandparents. He has taken the bold step of setting up an Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.
So those of you without the connection, there's Quentin's!
Here at Quentin's, we introduce the Eurasian past and future cuisine, passed down from generations and to carry the tradition and introduction of new creations to future generations!
"Skinny Chef" Quentin learned the art of Eurasian Cooking from his Grandparents. He has taken the bold step of setting up an Eurasian Restaurant knowing full that Eurasian Family cooks will be his harshest critics.
So those of you without the connection, there's Quentin's!
