Anthology
Restaurant
10 Circular Road, Singapore, 049366
–
Clarke Quay MRT Station (300 m)
Royston L.
Spaces for hire at Anthology
from S$1180
hire fee / per session
hire fee / per session
Level 1
26
35
At Level 1, guests can immerse themselves in tasting Compendium Spirits’ full collection. For the curious, this is a wonderland for understanding the evolution of ingredients. A must are the Vertical Tasting Flights, such as the Rice flight, which offers a tasting of rice as a wine, as a new-make spirit, and finally as an aged whiskey in two forms....
from S$1770
hire fee / per session
hire fee / per session
Chartered Private Lounge
25
40
Chartered Private Lounge, an intimate space filled with leather couches and plush lounge chairs is exclusively dedicated to Chartered members to imbibe their bespoke barrel-aged spirit.
Chartered by Compendium Spirits is a programme introduced in 2022 where guests can customise their own spirits and flavours and barrel-age them at the distillery i...
Prices and opening hours
Sunday
Closed
Monday
18:00 –
21:00
from
S$116
per person
Level 1
18:00 –
21:00
from
S$116
per person
Chartered Private Lounge
18:00 –
21:00
from
S$140
per person
Tuesday
18:00 –
21:00
from
S$116
per person
Level 1
18:00 –
21:00
from
S$116
per person
Chartered Private Lounge
18:00 –
21:00
from
S$140
per person
Wednesday
18:00 –
21:00
from
S$116
per person
Level 1
18:00 –
21:00
from
S$116
per person
Chartered Private Lounge
18:00 –
21:00
from
S$140
per person
Thursday
18:00 –
21:00
from
S$116
per person
Level 1
18:00 –
21:00
from
S$116
per person
Chartered Private Lounge
18:00 –
21:00
from
S$140
per person
Friday
18:00 –
21:00
from
S$139
per person
Level 1
18:00 –
21:00
from
S$139
per person
Chartered Private Lounge
18:00 –
21:00
from
S$167
per person
Saturday
18:00 –
21:00
from
S$139
per person
Level 1
18:00 –
21:00
from
S$139
per person
Chartered Private Lounge
18:00 –
21:00
from
S$167
per person
Facilities and catering options
Up to 40
standing
Up to 26
seats
In-house catering
Parking available
Promoted / ticketed events
Alcohol provided
External catering allowed
Accommodation available
BYO alcohol
About Anthology
Named "Anthology," the three-storey heritage shophouse is where the open-minded can explore the world of Compendium Spirits and taste its full range, including limited edition releases.
However, Anthology is more than a showcase of products. Here, the team's core mission is to share their honed expertise and knowledge from years of research and experimentation in spirit production.
Therefore, the Anthology experience includes carefully curated learning experiences, from exclusive themed workshops to customizing and barrel-aging spirits from scratch.
The food at Anthology also draws inspiration from Southeast Asian flavors. For example, Braised Duck Rillettes with croutons are made in-house, seasoned with Asian spices, and topped with chopped chives. Another option is the sweet and aromatic Crab Salad with Ginger Crisps.
The highlight is the robust Beef Short Ribs Char Siu, a hearty bite paired with homemade rice crisps. The vegetarian Coconut Fried “Chicken,” topped with deep-fried coconut and rice cooked with aromatics, will even convert non-vegetarians.
As the iconic home of Compendium Spirits, there will also be spirits appreciation and cocktail making workshops conducted, as well as blending masterclasses for those seeking an in-depth experience.
However, Anthology is more than a showcase of products. Here, the team's core mission is to share their honed expertise and knowledge from years of research and experimentation in spirit production.
Therefore, the Anthology experience includes carefully curated learning experiences, from exclusive themed workshops to customizing and barrel-aging spirits from scratch.
The food at Anthology also draws inspiration from Southeast Asian flavors. For example, Braised Duck Rillettes with croutons are made in-house, seasoned with Asian spices, and topped with chopped chives. Another option is the sweet and aromatic Crab Salad with Ginger Crisps.
The highlight is the robust Beef Short Ribs Char Siu, a hearty bite paired with homemade rice crisps. The vegetarian Coconut Fried “Chicken,” topped with deep-fried coconut and rice cooked with aromatics, will even convert non-vegetarians.
As the iconic home of Compendium Spirits, there will also be spirits appreciation and cocktail making workshops conducted, as well as blending masterclasses for those seeking an in-depth experience.
