The Red Room at The Boot and Flogger
About this room
Our Red Room with the dinning capacity of up to 20 people will be an excellent place to organize a meeting, private dinning, drinks receptions and moreover big parties like birthdays, Christmas and corporate events.
Capacity
Standing
up to 25
Dining
up to 20
Boardroom
up to 20
Starting prices
Minimum Spend - Pay at the bar
M T W T F S S
11:00 - 17:00
from £100 Per afternoon
M T W T F S S
17:00 - 23:00
from £500 Per evening
*All guide prices are inclusive of VAT
Note on pricing
Send me a message through Tagvenue for a bespoke quote that's right for your event.
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Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Room features
Wi-Fi
Air conditioning
Projector
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Conference call facilities
Natural light
Disabled access
Storage space
Accommodation available
Parking available
Venue welcomes
Loud music/events
Own music equipment /DJ
About The Boot and Flogger
This hidden gem, a short walk from London Bridge, is London’s first real wine bar opened in 1964 by John Davy trading as a Free Vintner – a privilege granted by the Worshipful Company of Vintners. Brimming with genuine character and jovial service, it has the feel of a private members club (for ladies and gentleman) and is home to some of the most original private rooms in the area.
Best quality meats hand carved off the bone, Donald Russell’s award-winning steak, superfood salads and delicious seasonal dishes cater for discerning customers. All polished off with a substantial British cheese board and sticky puds.
Our wine list boasts a large number of rare vintages alongside an extensive range from Davy’s wine merchant cellars.