Ormer - Semi private area at Flemings Mayfair
About this space
Located within Ormer Mayfair, the semi-private area of the restaurant offers a comfortable and stylish dining space that can accommodate up to 35 people for a sit-down dinner.
Capacity
Standing
up to 60
Dining
up to 42
Event offers and packages
Christmas Party Offers
-2 glasses of wine during dinner
-tea/coffee and festive petit fours
-room hire
-4 different exquisite canapés,
-Three course lunch or dinner designed by Michelin- awarded chef Shaun Rankin
-2 glasses of wine during dinner
-tea/coffee and festive petit fours
-room hire
Prices
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Please note that our prices are inclusive of VAT.
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Alcohol licence until 23:00
Space features
Wi-Fi
Flatscreen TV
Whiteboard
Flipchart
Audiovisual (AV) equipment
Air conditioning
Projector
Conference call facilities
Natural light
Disabled access
Storage space
Accommodation available
Parking available
Printed customised menus
Venue welcomes
VIP events
About Flemings Mayfair
Flemings is one of the few remaining family-owned hotels in London and also one of the oldest, having opened in 1851. Part of Small Luxury Hotels of the World, the award-winning hotel offers unrivaled luxury accommodation in Mayfair, one of London’s most prestigious neighborhoods; moments from Green Park, Piccadilly and a short walk from Buckingham Palace.
Flemings are also home to highly-acclaimed restaurant Ormer Mayfair by TV personality and Michelin-awarded chef Shaun Rankin, as well as the intimate Manetta’s Bar that offers an ambiance redolent of the glamorous 1930s.
The hotel boasts three stunning private dining rooms with capacities ranging from 6 to 22 people for a sit-down dinner. Guests will enjoy menus created by Executive Chef Shaun Rankin and Head Chef Kerth Gumbs.
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