Marina Bar Area at Trader Vic's London

Trader V.

About this space

The heart of the venue, perfect for drinks receptions, canapes, and dancing!

When hiring the whole Marina area you also have your own private access to one side of our central bar.

Holds up to 80 standing, with a mixture of low-level seating & tables, bar stools & poseur tables. Or if preferred standing only.

This is where our Live music takes place, and our Dj sets!

Capacity

Standing

up to 80

Dining

up to 20

Event offers and packages

Drinks and food packages available for groups.

Have yourself a Tiki Christmas at Trader Vic's London!

Treat yourself and your guests to a visit to our tropical retreat where you can sip on our signature tropical cocktails whilst tucking into our Polynesian-fusion inspired dishes.

*Christmas menu is available from the 21st of November.

Drinks festive packages - starting from £10 per person

£10 per person

Festive Special Drinks Package - £12 per person
- Half a bottle of wine
- Unlimited mineral water

Mai Titan - £189 total
Introducing the Mai Titan, a hand-carved ice sharing vessel filled with 5 litres of unadulterated Mai Tai goodness.
Perfect for groups of up to 10
- 1x Mai Titan
- Flower leis for all

Bronze Kiwi – Full Package £30 per person

Pre-dinner £10 per person
- Prosecco or Tikini Passion Cocktail
- Non-alcoholic Fruit Punch Bowl
- Tidbit; Crudities

Dinner £15 per person
½ bottle of house wine per person
- Antonio, Pinot Grigio
- Vinuva, Montepulciano
- Bottled Water

After Dinner £5 per person
- Brewed Tea and Coffee
- Chinese fortune cookies

Silver Coconut – Full Package £44 per person

Pre-dinner £15 per person
- Mai Tai or Glass of Pommery Champagne
- Non-alcoholic Fruit Punch Bowl
- Tidbit, Pineapple and Cheese skewers

Dinner £22 per person
½ bottle of house wine per person
- Villa Maria, Sauvignon Blanc,
- Luis Felipe Edwards, Merlot,
- Bottled Water

After Dinner £7 per person
- Tropicello
- Brewed Tea and Coffee
- Chinese fortune cookies

Golden Pineapple – Full Package £59 per person

Pre-dinner £20 per person
- Top Shelf 1944 Mai Tai and Glass of Pommery
- Non-alcoholic Fruit Punch Bowl
- Tidbit; Hot canapés pass around

Dinner £29 per person
½ bottle of house wine per person
- Pouilly Fume,
- Chateau Lyonatt,
- Bottled Water

After Dinner £10 per person
- Espresso Rumtini
- Brewed Tea and Coffee
- Chinese fortune cookies

Tidbits and Pupus - canapes selection

£24 per person

All items priced at £3.00 each
We recommend up to x8 pieces per person @ £24.00

Hot
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Beef Cho Cho: Rare beef skewers, with a soy sake glaze, finished over a flaming hibachi
- Crispy Prawns: House marinated and panko breaded king prawns
- Vegetable Spring Rolls (v): Wok fried carrot, mangetout and bean sprouts served with sweet chilli sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
Vegetable Tempura (v): Mixed vegetables in a light Japanese batter, gently fried

Cold
- Beef Teriyaki Crostini: Finely sliced beef fillet with teriyaki sauce on charcoal grilled bread
- Prawn Cocktail: Royal shrimps in classic marie rose sauce served in baby gem cups
- Shredded Duck Roll Pancakes: 5 spiced crispy duck with cucumber, spring onion and hoisin sauce
- Roasted Peppers (v): Charcoal roasted peppers with aged balsamic dressing
- Tuna Poke: Fresh tuna tossed in soy, sesame, lime and seaweed served in baby gem cups
- Celeriac & blue cheese remoulade (v): Celeriac and blue cheese tossed in mayo and citrus served on toasted croutons

Lono’s Feast

£40 per person

Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing

Main course served to share
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- “Vegetable Calcutta Curry (v): Slowly simmered savoury blend of spices and vegetables served with our unique “flavour” condiment dish
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
(all served with steamed basmati rice)

Dessert served individually
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)

Kamapua’a’s Feast

£50 per person

Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Salt & Pepper Calamari: Crispy calamari with wasabi aioli
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing
- Jalapeno Cheese Balls (v): Cheddar and Emmental cheese, fresh coriander chopped jalapenos

Main course served to share
- Black Bean Pork: Stir fried pork in fermented black bean sauce with ho fun noodles
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- “Vegetable Calcutta Curry (v): Slowly simmered savoury blend of spices and vegetables served with our unique “flavour” condiment dish
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
(all served with steamed basmati rice)

Dessert served individually
(choose one from:)
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce
- Pineapple Upside Down Cake: A classic sponge based cake served with rum caramel and rum & raisin ice cream

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)

Kon Tiki Feast

£60 per person

Starters served to share
- Indonesian Chicken Satay: Yoghurt, cumin and coriander marinated chicken with mildly spiced tomato methi sauce
- Kah Lew Salad (v): Kale salad with radish, shaved parmesan, fried chickpeas and ranch dressing
- Tuna Poke: Fresh ahi tuna marinated in lime, soy, coriander and seaweed with avocado and lotus root chips
- Jalapeno Cheese Balls (v): Cheddar and Emmental cheese, fresh coriander chopped jalapenos

Main course served to share
- Lamb Hanging Skewer: Seven seas spiced lamb with a pomegranate and herb pearl couscous salad
- Chicken Adobo: Chicken breast with classic Filipino marinade of garlic, soy, chilli, vinegar & bay leaf
- Hong Kong Style Sea Bass: Steamed sea bass, soy-sesame broth, pak choi, scallions, ginger & sweet pepper
- Sweet and Sour Tofu: Crispy fried tofu with bell pepper & pineapple
(all served with steamed basmati rice)

Dessert served individually
(choose one from:)
- Trader Vic’s Original Polynesian Snowball: Coconut ice cream rolled in toasted coconut, served with warm chocolate sauce
- Pineapple Upside Down Cake: A classic sponge based cake served with rum caramel and rum & raisin ice cream
- Mango Mousse: Alfonso mango, candied mint leaves, mango compote

Add extra:
- For Turkey Lovers... Thai red turkey curry as an additional main course (£5 supplement per person)
- Traditional Christmas pudding and sauce (£2 supplement per person)

Prices

Monday

17:00 – 1:00

from £500 min. spend

Per evening

17:00 – 1:00

from £500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Tuesday

17:00 – 1:00

from £500 min. spend

Per evening

17:00 – 1:00

from £500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Wednesday

17:00 – 1:00

from £500 min. spend

Per evening

17:00 – 1:00

from £500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Thursday

17:00 – 1:00

from £500 min. spend

Per evening

17:00 – 1:00

from £500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Friday

17:00 – 3:00

from £1500 min. spend

Per evening

17:00 – 3:00

from £1500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Saturday

17:00 – 3:00

from £1500 min. spend

Per evening

17:00 – 3:00

from £1500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Sunday

17:00 – 1:00

from £500 min. spend

Per evening

17:00 – 1:00

from £500

Note: Alcohol licence until 03:00. Extension available. All prices include VAT.

Pricing details Catering

Minimum spend for the Marina varies depending on day of the week and time of year. Recommended group size for the space would be 50+ but the area is also available for smaller numbers.

We have several food and beverage packages available

Cancellation policy

Standard 60 day

Guests may cancel their Booking until 60 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 60 days and 30 days before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 30 days before the event start time are not refundable.

Catering and drinks

Facilities

Air conditioning

Free parking is available on-site

Paid parking is available on-site

Can be used in conjunction with the private dining room, and the lower bar area meaning larger groups can be facilitated

Music & sound equipment

Accessibility

Allowed events

Rules of the space

Own music is permitted in some bookable areas. Please enquire.
DJ's only permitted for exclusive hire of entire.

About Trader Vic's London

Trader Vic's is a London institution and home of the Mai Tai cocktail. Sample the eclectic global cuisines from our charcoal-fired oven, taste a little bit of paradise with our signature tropical cocktails and savor an exotic atmosphere bedecked with authentic artifacts, Tiki carvings and trappings from around the world adorning the walls of this tropical bar and restaurant.