Learn more about how the COVID-19 pandemic affects your current and new bookings
Small Vault at Tuttons Private Dining
About this space
The smaller private dining room, comfortably seating 18 around a large oval table, and accommodating up to 30 guests for a standing drinks reception.
To help create the perfect celebration, we offer a range of packages and activities from Prosecco receptions, wine tasting & cocktail making.
Projectors, screen facilities for meetings and other occasions are also available upon request.
Capacity
Standing
up to 30
Dining
up to 20
Theatre
up to 18
Boardroom
up to 20
Event offers and packages
Package per person
Classic Daily Delegate £32 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Sandwiches
*******************************
Premium Daily Delegate £58 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Fresh fruit
Sit down three course lunch
**************************
Breakfast Meetings £15 per person
Private meeting room from 8am – 11am
Projector screen and Wi-Fi
Fresh fruit
Choice of breakfast from a selection
of cooked or uncooked options
Unlimited tea, coffee and orange juice
******************************
Wine Tasting £25 per person
Be welcomed with a glass of bubbly on arrival
Learn about and taste 6 different wines from around the world
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Sandwiches
*******************************
Premium Daily Delegate £58 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Fresh fruit
Sit down three course lunch
**************************
Breakfast Meetings £15 per person
Private meeting room from 8am – 11am
Projector screen and Wi-Fi
Fresh fruit
Choice of breakfast from a selection
of cooked or uncooked options
Unlimited tea, coffee and orange juice
******************************
Wine Tasting £25 per person
Be welcomed with a glass of bubbly on arrival
Learn about and taste 6 different wines from around the world
Prices
Monday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Tuesday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Wednesday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Thursday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Friday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£35
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Saturday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£35
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Sunday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Catering
In-house catering
Allows external catering
Approved caterers only
BYO alcohol allowed
Can provide alcohol
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Extensive gluten-free menu
Complimentary tea and coffee
Buyout fee for external catering
Licences
Extension available
Facilities
Rules of the space
Private Dining
In addition to the main restaurant, we also offer two private rooms with our smaller Vault hosting up to 18 people and the larger Vault accommodating up to 28 people.
Some suggestions for events we can host include:
Private Breakfast / Lunch / Dinner
Corporate meetings or team building events
Standing receptions with canapés
Party packages for special celebrations
To make the occasion more personalized, we also offer bespoke packages and menus to ensure the event is one to remember.
Tuttons Private Dining is a #Supervenue
#Supervenue program is based on our customers' feedback and highlights venues that are most
dedicated to providing outstanding hospitality, customer service and event experience.
Learn more
Customers rated communication with this venue and their event experience as Superb
Response time:
within a day
Response rate:
97%
About Tuttons Private Dining
Situated on the famous Covent Garden Piazza, Tuttons is one of the longest standing restaurants in central London. Well known for its location and history, we offer diners a unique experience overlooking the iconic piazza whilst enjoying our delicious menu that celebrates English cuisine and the best of British produce.
With a warm and welcoming interior, Tuttons provides the perfect setting for a meal with friends and loved ones with our terrace allowing you to enjoy the London sunshine throughout the year.
Dine with us from breakfast through to dinner or if you're just looking to escape the crowds, our bar is the perfect place to relax with a coffee or glass of wine and watch over the piazza.
For special occasions and private events we also have our two Vault dining rooms. Situated on the lower level, the atmospheric Vaults are a beautiful back drop for any event ranging from work meetings to birthday celebrations.
Other spaces and event packages at this venue
from £15
per person / per morning
per person / per morning
30
50
Address and location
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