Small Vault at Tuttons Private Dining
About this space
The smaller private dining room, comfortably seating 18 around a large oval table, and accommodating up to 30 guests for a standing drinks reception.
To help create the perfect celebration, we offer a range of packages and activities from Prosecco receptions, wine tasting & cocktail making.
Projectors, screen facilities for meetings and other occasions are also available upon request.
Capacity
Standing
up to 30
Dining
up to 20
Theatre
up to 18
Boardroom
up to 20
Event offers and packages
Package per person
Classic Daily Delegate £32 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Sandwiches
*******************************
Premium Daily Delegate £58 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Fresh fruit
Sit down three course lunch
**************************
Breakfast Meetings £15 per person
Private meeting room from 8am – 11am
Projector screen and Wi-Fi
Fresh fruit
Choice of breakfast from a selection
of cooked or uncooked options
Unlimited tea, coffee and orange juice
******************************
Wine Tasting £25 per person
Be welcomed with a glass of bubbly on arrival
Learn about and taste 6 different wines from around the world
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Sandwiches
*******************************
Premium Daily Delegate £58 per person
Private meeting room from 9am – 5pm
Use of projector screen and Wi-Fi
Unlimited tea, coffee and orange juice
Morning pastries
Fresh fruit
Sit down three course lunch
**************************
Breakfast Meetings £15 per person
Private meeting room from 8am – 11am
Projector screen and Wi-Fi
Fresh fruit
Choice of breakfast from a selection
of cooked or uncooked options
Unlimited tea, coffee and orange juice
******************************
Wine Tasting £25 per person
Be welcomed with a glass of bubbly on arrival
Learn about and taste 6 different wines from around the world
Prices
Monday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Tuesday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Wednesday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Thursday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Friday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£35
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Saturday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£35
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Sunday
8:00 – 22:30
from
£15
per person
Per morning
8:00 – 11:00
from
£15
per person
Per afternoon
12:00 – 16:30
from
£25
per person
Per session
12:00 – 22:30
from
£700
min. spend
Per evening
17:00 – 22:30
from
£35
per person
Note:
Extension available.
All prices include VAT.
Send me a message through Tag venue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
Mentioning your budget will help me propose the best option for your needs.
Party Menu 1 £35 per person
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Selection of breads
Starter
Classic Carrot & Orange Soup
pumpkin seeds & pea shoots VG V GF
Free Range Chicken Liver Pâté, pink peppercorn butter, quince & pearl onion preserve with toasted sourdough
Prawn, Crab & Avocado Salad, cucumber ribbons, cherry tomatoes & red pepper dressing GF
Main
Pan roasted Corn Fed Chicken, Savoy cabbage & pancetta, butternut squash, mushroom & tarragon sauce GF
Grilled Pork Cutlet, crispy ham bon bon, sweet potato puree, green beans, caramelised pear & red wine sauce
Pumpkin & Sage Tortelloni, butternut squash broth with red pepper, golden raisins & toasted pine nuts VG V
Roast Fillet of Salmon, braised fennel, tomato & peppers with confit herbed potatoes GF
Baked Field Mushroom, mixed pepper & bean cassoulet, toasted pine nuts & golden raisin dressing with straw potato VG V GF
Sides - Supplement £4.15
Green salad VG V GF,
Tomato & shallot salad VG V GF,
Matchstick fries VG V
Buttered broccoli & almonds V GF
Minted new potatoes V GF
Dessert
White Wine & Cinnamon Poached Pear, chocolate sauce, hazelnuts & salt caramel crisp VG V GF
Dark & White Chocolate Brownie, chocolate sauce & Dorset clotted cream GF V
Passion Fruit & Vanilla Crème Brûlée, shortbread biscuit V
Coffee or Tea
Please note that 12.5% service charge will be automatically applied to your total bill.
For allergy and intolerance information, please ask your server before ordering.
Catering and drinks
In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed
Facilities
Music & sound equipment
PA system / music speakers available
Own music allowed
Bring your own DJ
Accessibility
Wheelchair accessible
Allowed events
Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available
Rules of the space
Private Dining
In addition to the main restaurant, we also offer two private rooms with our smaller Vault hosting up to 18 people and the larger Vault accommodating up to 28 people.
Some suggestions for events we can host include:
Private Breakfast / Lunch / Dinner
Corporate meetings or team building events
Standing receptions with canapés
Party packages for special celebrations
To make the occasion more personalized, we also offer bespoke packages and menus to ensure the event is one to remember.
Reviews and ratings
(26 reviews and ratings - read all)
S
Sarah Pavitt
November 2019
Amazing service particularly from Roland!
Nothing really!!
C
Charlotte Brigden
August 2019
Excellent service, food was lovely, all very flexible to meet our needs
18 was a squish on that table!
L
Laura Hoy
July 2019
The venue is exactly as shown in the photos, easy to find and the space is comfortable both in lay out and temperature. The service staff are very friendly and were always available and happy to help. As for value for money, we were on a tight budget and to find a location that can provide that level of service for £500 in Central London is incredible. Catering: Well varied fillings for sandwiches, and it was nice to have a selection of breads used. Coffee was lovely and well received.
Catering: It would have been nice to have a cheese option for the sandwiches. The tea could have been a little stronger. But neither are reasons for down scoring the catering, just personal preferences.
S
Sherella Johnson
July 2019
Very patient staff Food was lovely Value for money Very professional
About Tuttons Private Dining
Situated on the famous Covent Garden Piazza, Tuttons is one of the longest standing restaurants in central London. Well known for its location and history, we offer diners a unique experience overlooking the iconic piazza whilst enjoying our delicious menu that celebrates English cuisine and the best of British produce.
With a warm and welcoming interior, Tuttons provides the perfect setting for a meal with friends and loved ones with our terrace allowing you to enjoy the London sunshine throughout the year.
Dine with us from breakfast through to dinner or if you're just looking to escape the crowds, our bar is the perfect place to relax with a coffee or glass of wine and watch over the piazza.
For special occasions and private events we also have our two Vault dining rooms. Situated on the lower level, the atmospheric Vaults are a beautiful back drop for any event ranging from work meetings to birthday celebrations.
Other spaces and event packages at this venue
from £15
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per person / per morning
30
50
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