Stallion Room at Horse and Guardsman

  2 reviews  – 
Whitehall, 18, London, SW1A 2DY
Charing Cross Station (350 yd)
Val F.

Val F.

About this space

Our back mezzanine is perfect for a quite social drinks or a family meal. It accommodates about 40 people. It’s the quieter area of the pub which is great if our guests just wanna come in and do some work or read a book accompanied but a lovely cup of tea or a nice cocktail.
It’s connect to the Swan Room so it’s great for a bigger function like a birthday party or a corporate event.


Event offers and packages

Package per person

Buffet packages and drinks packages available

Prices

Monday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Tuesday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Wednesday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Thursday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Friday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Saturday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley
Sunday
12:00 – 23:00
from £15 per person
Per session
12:00 – 23:00
from £1000 min. spend
Per session
12:00 – 23:00
from £15 per person
Note: Alcohol licence until 0:00. Extension available. All prices include VAT.
The booking fee per person may be used against a tab or refunded back to the guest.
Minimum spent will also differ based on the day, amount of people and/or timing.
MAIN PLATES
HANDCRAFTED PIES
28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef tomato, flat mushroom,
peppercorn sauce and a dressed house salad
CHICKEN, AVOCADO & SMOKED STREAKY BACON SALAD 10.95
Gem lettuce, baby spinach, red pepper, sun-blushed tomatoes, Gran Moravia™ hard cheese,
tossed in Caesar dressing and topped with a soft-boiled egg
HAND BATTERED FISH & CHIPS 14.95
Atlantic cod fillet in herb batter with Maldon™ sea salt with triple-cooked chips, tartare sauce,
smashed peas and grilled lemon
MAPLE & BOURBON† BBQ RIBS 15.95
Maldon™ sea salt and thyme skin on fries, a dressed house salad and our burrito mix ‘slaw
STICKY THAI CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with triple-cooked chips and a
dressed house salad - swap fries to sweet potato fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with coriander, triple-cooked
chips, slow roasted beef tomato and flat mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped
with parsley
KALE & BEETROOT LINGUINI 9.95
Red pepper, baby spinach, spring onion, lemon, extra virgin olive oil, parsley, mint and finished
with pomegranate seeds - add grilled halloumi 2.70, chargrilled chicken 3.20, grilled seabass fillets
3.70, grilled king prawns 3.70
SUPERFOOD BUDDHA BOWL 9.95
Tenderstem broccoli, kale, roasted roots, gem lettuce, baby spinach, red and white quinoa,
pomegranate seeds, topped with toasted seeds, lemon and extra virgin olive oil dressing


28 DAY AGED SIRLOIN STEAK 17.95
Chargrilled 8oz sirloin steak, triple-cooked chips, slow roasted beef
tomato, flat mushroom, peppercorn sauce and a dressed house salad
CHARGRILLED CHICKEN SKEWER 11.25
Chargrilled chicken fillet, stacked with red onion and red pepper with
triple-cooked chips and a dressed house salad - swap fries to sweet potato
fries 1.25
BRITISH CURED GAMMON STEAK 10.25
Chargrilled 5oz gammon steak, free range fried eggs, garnished with
coriander, triple-cooked chips, slow roasted beef tomato and flat
mushroom
GRILLED SEABASS 13.50
Warm quinoa salad, baby spinach, drizzled herb oil, with a wedge of lemon and topped with parsley

Capacity

Standing
up to 30
Dining
up to 30
Theatre
up to 20

Cancellation policy

Very flexible

Cancellations up to 24 hours from event start time will receive a full refund.

Cancellations for events starting within 24 hours are non-refundable.

Event date of a confirmed booking can be changed to another date within 1 months from the original date, at no cost.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Conference call facilities
Air conditioning
Paid parking facilities available nearby
Projector
Flatscreen TV
Whiteboard
Flipchart
Natural light
Storage space
Accommodation available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Rules of the space

No smoking allowed
Dog friendly


The Horse and Guardsman is a smart, wood-panelled traditional London pub in the West End, Westminster, previously the premises of bankers Messrs Cocks Biddulph & co. The pub’s interior mirrors that of a Victorian build with high ceilings, arched windows and plenty of space to enjoy a traditional pint in the heart of London.

Expect a relaxed atmosphere bursting with character as we create a range of contemporary and traditional cocktails with the freshest ingredients, serve bespoke seasonal dishes, and boast attentive service. Take a step away from the hustle and bustle of the city and give yourself a truly quintessentially British pub experience.

Located right next door to Trafalgar Square Theatre and a 1 minute walk from Trafalgar Square you can’t miss us!


Other spaces and event packages at this venue

from £15
per person / per session
from £15
per person / per session
from £15
per person / per session

Location