Whole Venue at Fishworks Covent Garden

Catherine Street, 2-4, London, WC2B 5JY
Covent Garden Station (350 yd)

Fishworks T.

About this space

Only a stone’s throw away from Covent Garden Market, The Cove seats up to 40 guests and standing up to 60.

Our opulent yet relaxed interiors are inspired by our love of the ocean, the perfect location to wow your guests and have a great time in our buzzing atmosphere.


Prices

Monday
11:00 – 23:00
from £3000–£6000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £6000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Tuesday
11:00 – 23:00
from £3000–£6000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £6000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Wednesday
11:00 – 23:00
from £3000–£6000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £6000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Thursday
11:00 – 23:00
from £3000–£6000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £6000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Friday
11:00 – 23:00
from £3000–£8000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £8000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Saturday
17:00 – 23:00
from £8000 min. spend
Per session
17:00 – 23:00
from £8000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28
Sunday
11:00 – 23:00
from £3000–£6000 min. spend
Per session
11:00 – 15:00
from £3000 min. spend
Per session
17:00 – 23:00
from £6000 min. spend
Note: All prices include VAT.
Starters

Hand-dived king scallops £13
Sautéed hand-dived king scallops cooked with white wine and garlic butter, topped with breadcrumbs and Pernod

Argentinian prawns £11
Pan-fried in chilli, ginger, white wine and garlic, served with a fennel and mint salad. Goes perfectly with Riesling, Alsace, 2015 £13/glass

Homemade Brixham fish soup £7
With Gruyère croutons and rouille

Quinoa, golden beetroot and tofu salad £7 / £13
Golden and candy beetroot, quinoa, tofu, served with a grain mustard and lime dressing (ve)

Steamed mussels £9 / £16
Catalan style mussels cooked in an almond, white wine, garlic, chilli and saffron sauce

Tuna carpaccio £12
With chilli, ginger, mango and soy sauce

Devilled whitebait £8
Cayenne pepper and chilli coated whitebait, served with rouille


Spicy blackened Cornish mackerel fillets £16
Served with chargrilled chicory, tenderstem broccoli and cauliflower purée

Seared yellow fin tuna £22
Coated in a mixed seed crust, lime, baby watercress and a soy and mirin dressing

Seafood and samphire linguine £22

Cornish ale battered monkfish fillet £23 / cod fillet £16

Oven-roasted sea bass £17

Grilled seafood platter £27

Classic Seafood Bouillabaisse £20

Half grilled lobster and 10oz sirloin steak £42

Without lobster £28

Capacity

Standing
up to 200
Dining
up to 120

Catering and drinks

In-house catering
External catering not allowed
Venue doesn’t provide alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Air conditioning
Natural light
Projector
Flatscreen TV
Whiteboard
Flipchart
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Temporary event notices (TENs) available
Wedding licence

Modern seafood restaurant cooking up the catch of the day & more from the onsite fishmonger.

Situated in the heart of Covent Garden, our private dining sanctuary is the perfect space for any occasion.

Indulge at one of London's best seafood restaurants with our scrumptious South Coast scallops and simply the best gourmet cod and chips you will ever taste.


Other spaces and event packages at this venue

from £25
per person / per session
from £20
per person / per session

Location