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Upstairs Dining at Café Rouge Hays Galleria

  1 review  –  Read all
Tooley Street, 3-5 Hays Galleria, London, SE1 2HD Show map
London Bridge Station (250 yd)
Beth E.

Beth E.

About this space

The Upstairs Dining space is perfect for intimate dinners, private parties, meetings and other events.

It has a flatscreen TV and can accommodate up to 130 people.


Capacity

Standing
up to 130
Dining
up to 80
Boardroom
up to 28
U-Shaped
up to 20

Event offers and packages

Christmas Party Offers

Christmas Package 1
£17.95 per person
2-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet
Christmas Package 2
£24 per person
3-course meal

STARTERS

FESTIVE SEASONAL SOUP
roast parsnip soup with chestnuts and a drizzle of truffle oil. Served with rye & caraway bread

GARLIC MUSHROOMS
in a cèpe & garlic sauce on chargrilled sourdough bread

BREADED CAMEMBERT
with redcurrant & cranberry chutney

SOURDOUGH TARTINE
with goat’s cheese, butternut squash, sundried tomatoes, roasted red pepper tapenade and pumpkin seeds

CHICKEN LIVER PÂTÉ
with shallot & raisin chutney, served with chargrilled sourdough bread

PRAWN COCKTAIL
with baby gem lettuce, heritage tomato salsa, toasted croutons and cognac Marie Rose sauce

MAINS

ROAST TURKEY
wrapped in streaky bacon with sage, apricot & onion stuffing served with pigs in blankets, honey roasted parsnips, Brussels sprouts, roast chestnuts, duck fat roast potatoes, buttered carrots and gravy

BAKED WELLINGTON
butternut squash, sage & caramelised onion wrapped in flaky pastry, served with seasonal vegetables, roast potatoes and vegan gravy

BEEF BOURGUIGNON
slow-cooked in a red wine sauce with bacon lardons, onions and mushrooms. Served with mashed potato

DEMIPOULET
half roast chicken marinated in garlic and herbs with thyme jus. Served with frites or house salad

SIRLOIN STEAK (Supplement applies)
35 day aged 8oz Black Angus Sirloin with frites or house salad and a choice of garlic butter, peppercorn or Café de Paris Bearnaise sauce

OVEN-BAKED SALMON
served with broccoli, spinach, green beans, buttered Anna potatoes and Café de Paris Bearnaise sauce

SEASONAL RISOTTO
creamy pumpkin & butternut squash risotto with baby spinach and pumpkin seeds

FESTIVE BLACK ANGUS BURGER
6oz beef burger with pulled turkey, cranberry ketchup, baby gem lettuce and plum tomato in a chargrilled brioche bun. Topped with your choice of Camembert or Stilton cheese. Served with frites or house salad

DESSERTS

MINI DOUGHNUTS
with cinnamon sugar and dark chocolate sauce

MULLED FRUIT CRUMBLE
spiced dark berry & apple crumble with vanilla ice cream

FESTIVE CHEESE BOARD (Supplement applies)
Stilton, Camembert and goat’s cheese with grapes, celery and sourdough crackers

CARAMELISED CRÈME BRÛLÉE
served with an almond tuile

DATE & STEM GINGER PUDDING
spiced sticky pudding with vanilla ice cream

ICE CREAM
two scoops of vanilla, chocolate, strawberry or salted caramel ~ or lemon or mango sorbet

Prices

Monday
8:30 – 23:00
from £600 min. spend
Per session
8:30 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Tuesday
8:30 – 23:00
from £600 min. spend
Per session
8:30 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Wednesday
8:30 – 23:00
from £600 min. spend
Per session
8:30 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Thursday
8:30 – 23:00
from £600 min. spend
Per session
8:30 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Friday
8:30 – 23:00
from £600 min. spend
Per session
8:30 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Saturday
9:00 – 23:00
from £600 min. spend
Per session
9:00 – 23:00
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.
Sunday
9:00 – 22:30
from £600 min. spend
Per session
9:00 – 22:30
from £600 min. spend
Note: Alcohol licence until 23:00. All prices include VAT.

Catering

In-house catering
Can provide alcohol
Extensive gluten-free menu
Allows external catering
Approved caterers only
BYO alcohol allowed
Kitchen facilities available
Can provide halal
Can provide kosher
Complimentary water
Extensive vegan menu
Complimentary tea and coffee
Buyout fee for external catering

Licences

Alcohol licence until 23:00

Temporary event notices (TENs) available


Facilities

Wi-Fi
Flatscreen TV
Air conditioning
Natural light
Storage space
Projector
Whiteboard
Flipchart
Conference call facilities
Disabled access
Accommodation available
Parking available

Café Rouge was launched in Richmond, London in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro-style setting.

Rouge was also the favourite hangout for Bridget and friends in 'Bridget Jones's Diary', the novel that helped make us a household name!

Today we continue to recreate core classics like Steak Frites, Moules and Confit de Canard as well as Croques, Salads and Baguettes available to enjoy with a gorgeous glass of French wine.


Other spaces and event packages at this venue

from £1000
minimum spend / per session

Address and location