Captains Bar at Narrowboat

About this space

Located across the entire floor of our basement, this area boasts it’s own dedicated bar, WC and access to the canalside. Perfect for larger private parties or private business meetings.

The area has a wall-mounted flat-screen TV that is fully adjustable for you to use for your team meeting or presentation. We also have facilities to plug in your iPod, smartphones or laptops to play through the speakers in the room.

Capacity

Standing

up to 70

Dining

up to 40

Event offers and packages

Christmas Feast

£36 per person

Starters
Roast apple & parsnip soup, pickled apple & chestnuts, sourdough toast (vg)
Potted Devon crab, pickled fennel & watercress, sourdough toast
Root vegetable bubble & squeak, poached duck egg, hollandaise (v)
Chicken liver parfait, caramelized onion & thyme chutney,
pickled apple & watercress, sourdough toast

Mains
Crown of English turkey, pigs in blankets, bread sauce, Brussels sprouts & chestnuts,
goose fat roast potatoes, honey-roasted carrots & parsnips with gravy
Herb crusted hake, fennel, leeks & samphire
Butternut squash, chestnut mushroom & spinach Wellington,
Jerusalem artichoke puree, sprouting broccoli (vg)
Cider braised British pork belly, crushed winter roots, savoy cabbage, roasted apple
Hampshire game and juniper suet pie, crushed winter roots, savoy cabbage

Puddings
Christmas pudding, brandy butter ice cream
Chocolate brownie, salted caramel ice cream, toasted nuts & fruits (vg)
Nutmeg panna cotta, orange & cranberry relish, cinnamon crumble
Cropwell Bishop’s Beauvale blue cheese, quince jelly, celery, seeded crackers
Clotted cream, cranberry & clementine rice pudding

Christmas Day

£80 per person

A glass of Col Vittorio Superiore Prosecco DOCG on arrival

Starters
Roast apple & parsnip soup, pickled apple & chestnuts, sourdough toast (vg)
Roast scallops, cauliflower puree, smoked bacon, pickled apple
Potted, Devon crab, pickled fennel watercress, sourdough toast
Hampshire venison, orange Runiper croquettes,
Jerusalem artichoke puree, pickled apple watercress salad
Chicken liver parfait, caramelized onion & thyme chutney,
pickled apple & watercress, sourdough toast
Jude's lemon sorbet

Mains
All served with goose fat roast potatoes, honey-roasted carrots & parsnips
Crown of English turkey, honey glazed gammon, roasted duck breast, pigs in blankets,
bread sauce, Brussels sprouts chestnuts with gravy
Herb crusted hake, fennel, leeks samphire
Cider braised British pork belly, crushed winter roots, savoy cabbage, roasted apple
Hampshire game and Runiper suet pie, crushed winter roots, savoy cabbage
Butternut squash, chestnut mushroom spinach wellington,
Jerusalem artichoke puree, sprouting broccoli vg

Puddings
Christmas pudding, brandy butter ice cream
Spiced orange posset, walnut shortbread
Nutmeg panna cotta, orange cranberry relish, cinnamon crumble
Cropwell Bishops Beauvale blue cheese, quince jelly, celery, seeded crackers
Clotted cream, cranberry clementine rice pudding

Adult £80 Child £40