Executive Lounge at DoubleTree by Hilton Perth Northbridge
About this space
The Executive Lounge at DoubleTree by Hilton is a hotel lounge defined by floor-to-ceiling glazing that floods the room with natural light and frames city views.
Design: The lounge pairs low-slung upholstered armchairs and banquette seating with square dining tables arranged over a patterned carpet. The décor uses a neutral palette punctuated by deep-blue seating, framed artwork and recessed ceiling lighting set into a shallow tray ceiling.
Features: The space provides complimentary Wi‑Fi and zone-controlled air conditioning. The layout allows tables and chairs to be reconfigured for dining or mingling. The venue includes step-free access for wheelchair users and accessible toilets.
Ideal for: Corporate teams and social groups looking for a relaxed, informal seated dinner or a casual standing reception.
What sets it apart: A carpeted, designated dance floor paired with an integrated PA system that supports DJ setups and live music.
Offers and packages
Menus
Event offers
Wedding Offers
• Dancefloor included when minimum spend is met
ENTRÉE
1. Tomato, basil soup (GF/V)
2. Seared kangaroo loin, cous cous, bush tomato chutney
3. Warm tomato bruschetta, bocconcini, rocket, balsamic glaze, pesto
4. Smoked salmon, shaved fennel, capers, lemon aioli (GF)
5. Moroccan chicken, chickpeas, hummus, rocket and vegetables (GF)
6. Thai marinated chicken, Asian coleslaw, coriander ginger dressing (GF)
7. Twice cooked pork belly, heirloom carrots, baby herbs (GF)
MAINS
1. Sirloin, potato mash, mushroom fricassee, beef jus (GF)
2. Barramundi fillet, crushed kipfler, green olive tomato salsa, saffron sauce (GF)
3. Lemon peppered chicken breast, warm potato & chorizo salad, pepper jus (GF)
4. Seared salmon fillet, sweet corn and crab risotto (GF)
5. Grilled lamb rump, cumin kumara puree, broccolini, port jus (GF)
6. Spinach and ricotta cannelloni, tomato and basil Napoli sauce, parmesan (V)
7. Angus beef sirloin, confit shallots, crushed kalamata potatoes, tomato jus
8. Free-range chicken breast, petit pois a la francaise, jus, blistered tomato (GF)
DESSERT
1. Baked apple crumble, crème anglaise
2. Chocolate and macadamia tart, strawberry cream
3. Citrus curd tart, mix berry compote, meringue
4. Warm sticky date pudding, butterscotch
5. Seasonal fruit plate, passionfruit coulis (GF)
6. Selection of Australian cheese with condiments
Birthday Party Offers
- Welcome Prosecco
- 3 hours silver beverage package, cocktail on tap inclusive
- 6 pieces canapes, including 2 substantials
- Venue hire
- Instax with 10 pack of film
- Minimum 35 guests
- Welcome Prosecco
- 3 hours silver beverage package, cocktail on tap inclusive
- Standard buffet
- Venue hire
- Instax with 10 pack of film
- Minimum 25 guests
Prices
Capacity
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Rules of the space
Allowed events
Age policy
Guest under 18 not allowed unless accompanied by an adult
Host rules
• External food and beverage is not permitted
• Smoking is only permitted in the designated alfresco/smoking area at the front of the venue
• Security may be required at the cost of the client, depending on the final event requirements
• Anyone under 18 must have their parent or legal guardian present for the entirety of the event
DoubleTree by Hilton Perth Northbridge is a Trusted Tagvenue Partner, validated by the Tagvenue team with a record of successful bookings on the platform.
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