Mano
Pub / Bar
4 Mill Street, London, W1S 2AX
–
Oxford Circus Station (350 yd)
MANO M.
Spaces for hire at Mano
from £3500
minimum spend / per day
minimum spend / per day
Ground Floor
80
150
Mano is suitable for 70-100pax. This floor has the main bar located inside.
We can customize this space for our clients the way they want it. The best part about this space is its graffitists which our clients really fancy as it portrays what Mano really is. The floor ambiance overall is a mixture of fun and subtle like our cuisines.
Prices and opening hours
Monday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Tuesday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Wednesday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Thursday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Friday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Saturday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Sunday
9:00 –
0:00
from
£75
per person
Ground Floor
9:00 –
0:00
from
£75
per person
Facilities and catering options
Up to 150
standing
Up to 80
seats
In-house catering
External catering allowed
Parking available
Promoted / ticketed events
Alcohol provided
BYO alcohol
Accommodation available
About Mano
Romain Fargette, who has created and operated restaurants/nightclubs concepts in the South of France for over 18 years met with Alexis Colletta - financial expert and entrepreneur - a few years back, and from then was born their vision to shatter the Fun Dining industry.
Visionary, they are opening their first two new concepts in Mayfair (London) with the intention to expand these two brands globally. The final piece of the puzzle to create this Brazilian fusion Japanese new concept was finding someone whose culinary vision would match that of the “manos” (brothers).
Visionary, they are opening their first two new concepts in Mayfair (London) with the intention to expand these two brands globally. The final piece of the puzzle to create this Brazilian fusion Japanese new concept was finding someone whose culinary vision would match that of the “manos” (brothers).
