HOLA! MEXICO
Restaurant
21 Cuppage Road, Cuppage Terrace, Singapore, 229452
–
Somerset MRT Station (250 m)
SANISH R.
Spaces for hire at HOLA! MEXICO
from S$25
per person / per session
per person / per session
Entire Restaurant
75
100
Nestled in the vibrant heart of Orchard Road, Cuppage Centre, adjacent to Centre Point shopping complex, our prime location offers unparalleled accessibility to all corners of Singapore.
Discover the unique charm of our restaurant venue, which boasts both indoor and outdoor spaces. Whether it's an intimate gathering or a lively celebration, our ve...
from S$25
per person / per session
per person / per session
Indoor Area
25
33
The Indoor Area, thoughtfully designed and complete with air conditioning, provides a comfortable setting that can accommodate up to 25 guests. The ambiance is cozy and inviting, making it ideal for intimate gatherings or special occasions.
At our establishment, we proudly celebrate the trifecta of fun, fresh food, and an extensive selection of ma...
from S$25
per person / per session
per person / per session
Alfresco Area
50
67
Step into our Alfresco Area, a covered outdoor space that seamlessly combines the beauty of the outdoors with the comforts of shelter. Here, up to 50 patrons can revel in the open-air ambiance, surrounded by the vibrant atmosphere of Orchard Road. The inviting bar in this outdoor setting adds an extra layer of enjoyment, making it a perfect spot fo...
Prices and opening hours
Sunday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Monday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Tuesday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Wednesday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Thursday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Friday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Saturday
11:00 –
20:30
from
S$75
hire fee + per person
Entire Restaurant
11:00 –
20:30
from
S$200
hire fee + per person
Indoor Area
11:00 –
20:30
from
S$75
hire fee + per person
Alfresco Area
11:00 –
20:30
from
S$150
hire fee + per person
Facilities and catering options
Up to 100
standing
Up to 75
seats
In-house catering
Parking available
Alcohol provided
External catering allowed
Accommodation available
Promoted / ticketed events
BYO alcohol
About HOLA! MEXICO
We are all about fun, fresh food, margaritas (and maybe a few beers), and, most importantly, respect for this great cuisine. The best Mexican cuisine is all about comfort food, and don't let anyone tell you differently. The art and fun of mixing guacamole, sour cream, and pico de gallo into a fresh fajita are next to none.
Mexican cuisine began about 9,000 years ago when agricultural communities such as the Maya formed. They domesticated maize, created the standard process of corn nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples include native foods such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
And for us, if that means importing fresh ingredients straight from Mexico, we will do that!
Mexican cuisine began about 9,000 years ago when agricultural communities such as the Maya formed. They domesticated maize, created the standard process of corn nixtamalization, and established their foodways. Successive waves of other Mesoamerican groups brought with them their cooking methods, including the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, and Mazahua.
The Mexica establishment of the Aztec Empire created a multi-ethnic society where many different foodways became infused. The staples include native foods such as corn (maize), beans, squash, amaranth, chia, avocados, tomatoes, tomatillos, cacao, vanilla, agave, turkey, spirulina, sweet potato, cactus, and chili pepper.
And for us, if that means importing fresh ingredients straight from Mexico, we will do that!
