3 course Sample Menu
£48
per person
BREAD BASKET & BUTTER
STARTERS
DUCK BON BON, CELERIAC REMOULADE, PICKLED GINGER AND LIME DRESSING
BURRATTA WITH HERITAGE TOMATO WITH BASIL PUREE AND TOASTED SUNFLOWER SEEDS (V)
SMOKED SALMON PLATE, BLACK PEPPER AND CREAM CHEESE, CAPERS AND SHALLOTS
SALT BAKED BEETROOT WITH CANDIED WALNUT AND MERLOT DRESSING (VG | GF)
LEEK & POTATO SOUP, FENNEL CREAM AND POTATO CRISP (V | GF)
MAINS
PAN FRIED CHICKEN BREAST, FONDANT POTATO, CARROT AND ORANGE PUREE AND SAUTÉ STEAM BROCCOLI AND THYME JUS (GF)
BRAISED FEATHER BLADE OF BEEF, CREAMED POTATO, SMOKED BACON AND BABY ONION JUS (GF)
HERB CRUSTED COD, CRUSHED POTATO, GREEN BEANS , LEMON AND CAPER SAUCE (GF)
LAMB RUMP, ROSEMARY AND GARLIC PARMENTIER POTATOES, RED CURRANT JUS (GF) (SUPPLEMENT £5.00 )
WILD MUSHROOM AND POTATO GNOCCHI, ROCKET PESTO (V)
DESSERTS
DARK CHOCOLATE & SALTED CARAMEL TORTE, CARAMEL SAUCE, TOFFEE POPCORN (V)
GLAZED LEMON TART, RASPBERRY SORBET, VANILLA SAUCE (V)
WARM RASPBERRY FRANGIPANE TART, VANILLA ICE CREAM, RASPBERRY COULIS (V)
DARK CHOCOLATE MOUSSE BROWNIE, BERRY COMPOTE, VANILLA ICE CREAM (V)
Indian Buffet Menu
£42
per person
KACHUMBER SALAD (VG | GF)
LAMB SAMOSA
(Crisp pastry stuffed with spiced minced lamb)
PAPDI CHAAT (V)
(Crispy wafers topped with chutneys, yogurt, and a sprinkle of juicy pomegranate seeds)
CHICKEN 65
(Fiery South Indian fried chicken with bold flavours)
DHABA DHAL (RUSTIC LENTILS) (VG | GF)
(Hearty, slow-cooked lentils with smoky spices)
PANEER MAKHNI (V | GF)
(Soft paneer cubes in a rich, buttery tomato gravy)
DHABA CHICKEN CURRY (GF)
(Rustic, spicy chicken curry cooked with bold spices in true roadside dhaba style)
BOONDI RAITA (SPICED YOGURT)
(Cool yogurt mixed with spiced boondi-crispy gram flour pearls)
JEERA PULAO (VG | GF)
NAAN / BHAKARI (V)
ICE CREAM (V)
GULAB JAMUN (V)
(Soft, syrup-soaked milk dumplings, served warm)
Indian Buffet Menu
£50
per person
KACHUMBER SALAD (VG | GF)
SABUDANA VADA WITH PEANUT CHUTNEY (VG)
(Crispy sago and potato fritters served with a nutty, spiced peanut chutney)
LAMB SAMOSA
(Crisp pastry stuffed with spiced minced lamb)
PAPDI CHAAT (V)
(Crispy wafers topped with chutneys, yogurt, and a sprinkle of juicy pomegranate seeds)
CHICKEN 65
(Fiery South Indian fried chicken with bold flavours)
DHABA DHAL (RUSTIC LENTILS) (VG | GF)
(Hearty, slow-cooked lentils with smoky spices)
DHABA CHICKEN CURRY (GF)
(Rustic, spicy chicken curry cooked with bold spices in true roadside dhaba style)
BHARALI VANGI (STUFFED BABY AUBERGINE) (VG | GF)
(Tender aubergines filled with a spicy coconut-peanut masala)
PANEER MAKHNI (V | GF)
(Soft paneer cubes in a rich, buttery tomato gravy)
SPICED SEA BREAM (GF)
(Pan-seared sea bream marinated with bold Indian spices)
BOONDI RAITA (SPICED YOGURT)
(Cool yogurt mixed with spiced boondi-crispy gram flour pearls)
JEERA PULAO (VG | GF)
NAAN / BHAKARI (V)
ICE CREAM (V)
GULAB JAMUN (V)
(Soft, syrup-soaked milk dumplings, served warm)
Pan-Asian Menu
£42
per person
RAINBOW SALAD (VG | GF)
THAI CHICKEN SALAD (GF)
CHOPPED ASIAN SALAD WITH PEANUT DRESSING (VG | GF)
PRAWN CRACKERS
CRISPY FRIED TOFU BAO BUNS (V)
THAI GREEN CURRY WITH MIX VEG & MUSHROOM (VG | GF)
CHICKEN KATSU CURRY
TEMPURA OF FRIED SEA BASS WITH GINGER & SOYA DRESSING
STIR FRIED EGG NOODLES
STEAMED BASMATI RICE (VG | GF)
ASSORTED DESSERTS
FRUIT SALAD (VG | GF)