STARTERS
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit
Christmas Party Menu
£43.50
per person
STARTERS
VELOUTÉ de PANAIS RÔTIS ve
Roasted celeriac soup, Granny Smith apple, parsley oil
TERRINE de JARRET de PORC aux PRUNEAUX
Ham hock & prune terrine, pear chutney, garlic croutons, cornichons
NOIX de SAINT-JACQUES
King scallops, cauliflower purée, seared cauliflower
SOUFFLÉ au CASHEL BLUE v
Cashel Blue soufflé, apple, celery & apricot salad, walnut dressing
MAIN COURSES
MAGRET de CANARD LAQUÉ aux ÉPICES
Spiced glazed duck breast, roast parsnip, prune & Armagnac sauce, rösti
TARTE à L’OIGNON ve
French onion tart, rosemary vinaigrette, chicory, roquette
DINDE de NOËL
Free-range turkey, honey-roasted parsnip, carrot, celeriac purée,
Brussels sprouts, rissole potatoes, cranberry compote, Port jus
DAURADE POÊLÉE
Pan-fried sea bream, prawn potatoes, buttered kale, prawn butter
FEUILLETÉ EN CROÛTE aux CHAMPIGNONS,
CHÂTAIGNES et ARTICHAUTS ve
Mushroom, chestnut & artichoke en croute, wild mushrooms &
truffle sauce, hazelnuts
SIDE
FIVE PIGS IN BLANKETS +6.95 supplement
DESSERTS
PUDDING DE BRIOCHE à l a CLÉMENTINE v
Clementine brioche bread & butter pudding, brandy anglaise, vanilla ice cream
CRÉMEUX au CHOCOLAT NOIR v
Dark chocolate crémeux, tonka bean chantilly, poached Amarena cherries, grué de cacao tuile
MOUSSE au CASSIS ve
Blackcurrant mousse, poached blackcurrants, tuile
ASSORTIMENT de GLACES v (ve without gavot te biscuit)
Vanilla, chocolate, and strawberry ice cream selection, Gavotte biscuit