About this room

Minimum spends apply varying on the day of the week and month.

Our main private dining room adjoins the restaurant, opposite the ‘wall of wine’. Its fullheight, glazed doors can be shut to offer total seclusion and privacy or can be left open so that guests can enjoy the vibrant atmosphere of the restaurant.


Capacity

Standing

Standing

up to 40

Dining

Dining

up to 25

Boardroom

Boardroom

up to 25


Prices and Event Offers

Package Per Person - Just pay a fixed price per person

M T W T F S S

11:30 - 0:00

from £45 Per session

*All guide prices are inclusive of VAT

Note on pricing

Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.

Baby Shower Baby Shower Offers
Menu A £45/per person
Cauliflower & turmeric soup, golden raisins, hazelnut
Chicken and tarragon terrine, tarragon mayonnaise, sourdough toast
Cornish crab, avocado, Granny Smith
~
Roasted pork fillet, hispi cabbage, shredded ham hock, turnip, cider jus
Miso glazed cod, squid ink spaghetti, dashi butter
Swiss chard, wild mushroom, buckwheat galette
~
Dark chocolate fondant, vanilla ice cream, toffee sauce
Poached pear, caramel sauce, candid almond
Mango panna cotta, exotic fruit salad
Menu B £50/per person
Foie gras, veal sweetbread and rabbit “Pâté en Croûte”
Prawn tortellini, lobster bisque
Green asparagus, poached egg, hollandaise, parmesan crumble
~
Norfolk lamb rack, glazed aubergine, dukkah spice
Pan fried John Dory, roasted artichoke, saffron potato, beurre blanc
Crisp fried polenta, Imam Bayildi
~
Dark chocolate fondant, vanilla ice cream, toffee sauce
Poached pineapple, passion fruit coulis, coconut sorbet
Peanut butter parfait, salted caramel, nougatine, carrots
Tasting Menu £60/per person
Amuse bouche
Welcome from our Chef

Cornish crab, Avocado, Granny Smith
2016 Riesling ‘The Courtesan’, Clare Valley, Australia

Pâté en Croûte
Foie gras, veal sweetbread and rabbit
2015 Chardonnay, Tabali, Limari Valley, Chile

Miso glazed cod, Squid ink spaghetti, dashi butter
2016 Vouvray, Marc Brédif, Loire Valley, France

Black cherry, griottine, coconut

Banana parfait, lime zest, bitter sauce, candied pistachio

Catering

In-house catering

Allows external catering

Approved caterers only

BYO alcohol allowed

Can provide alcohol

Kitchen facilities available

Can provide halal

Can provide kosher

Complimentary water

Extensive vegan menu

Extensive gluten-free menu

Complimentary tea and coffee

Buyout fee for external catering


Licences

Wedding licence


Room features

Wi-Fi Wi-Fi

Air conditioning Air conditioning

Projector

Flatscreen TV

Whiteboard

Flipchart

Audiovisual (AV) equipment

Conference call facilities

Natural light

Disabled access

Storage space

Accommodation available

Parking available


Plateau can cater for just about any event in Canary Wharf: from an intimate private party of eight to a standing reception of 600; from small family celebrations and company meals to glamorous product launches, gala events and beautiful weddings.

There are two elegant private dining rooms and an outdoor terrace, which are all available for your exclusive use. For larger parties, the restaurant, or the whole of Plateau can be hired.


Other rooms and event packages at this venue

from £45
per person / session

Art Room

up to 26 guests

from £45
per person / session

Restaurant Terrace

up to 60 guests

from £45
per person / session

Whole venue

up to 600 guests

from £45
per person / session

The Velvet Bar

up to 35 guests

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