Exclusive Hire at M Threadneedle Street

Threadneedle Walk, 2, London, EC2N 1DW – Show map
Monument Station (250 yd)

Hannah A.

Safety rules may apply in this venue
Show more information
Restaurants are limited to takeaway only
Wedding are limited to 6 only
Read more about safety rules in the UK
Up to 240
seats
Up to 400
standing
200 m2
2153 ft2
Venue offers catering
External catering not allowed

About this space

M Threadneedle Street is flexible for functions, private dining and exclusive events. Tinie Tempah opened the venue with a 600 cover concert and since then we have catered for a full range of events including weddings, drinks and canape functions, award ceremonies, board meetings and both casual and formal private dining

Capacity

Standing
up to 400
Dining
up to 240

Prices

Monday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Tuesday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Wednesday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Thursday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Friday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Saturday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Sunday
Closed
Note: Alcohol licence until 01:00. All prices include VAT.
Catering
Menu Sample

- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker

- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli

- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns

- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes

- SAMPLER 26.50
Choose 3 of the above to taste in sampler size

- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle

- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras

- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi

- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil

- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb

- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream

- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil

- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta

Cancellation policy

Cancellation fee payable to the venue depending on the notice period:

  • 7+ days prior to the event No fee, guest receives full refund
  • 1 - 6 days prior to the event Fee payable is 50% of total hire cost
  • Less than 1 day prior to the event Fee payable is 100% of total hire cost

Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Flipchart
Air conditioning
Natural light
Projector
Whiteboard
Conference call facilities
Storage space
Accommodation available
Parking available

Music & sound equipment

Own music allowed
Bring your own DJ
PA system / music speakers available

Accessibility

Wheelchair accessible
Ground level

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

About M Threadneedle Street

Our stunning, multifaceted venue in the heart of the City, houses a 120-cover GRILL restaurant, 100-cover private members lounge, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces.

Serving the finest steak in London Our steaks, which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries.

Open for breakfast, lunch and dinner. We serve the finest ingredients in our menus and match this food offering with the highest standards of hospitality. Created by Martin Williams (former MD of Gaucho), M boasts an all-star line-up; Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr.
A rising star of British Chefs, who is regularly seen at the highest profile events and cooking on TV.

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