Exclusive Hire at M Threadneedle Street
Hannah A.
About this space
M Threadneedle Street is flexible for functions, private dining and exclusive events. Tinie Tempah opened the venue with a 600 cover concert and since then we have catered for a full range of events including weddings, drinks and canape functions, award ceremonies, board meetings and both casual and formal private dining
Capacity
Prices
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
- CHALK FARM TROUT SASHIMI 8.50
Smoked Soy Sauce | Apricot Vinegar | Ponzu | Crispy Caper | Wakame | Tapioca Cracker
- YELLOW FIN TUNA 9.50
Yuzu & Verjuice Dressing | Spring Onion | Chilli
- SALMON PASTRAMI ON ICE 12.50
Coriander | Parsley | Shallots | Bay Leaf | Peppercorns
- NATIVE SCALLOP ON ICE 16.00
Fig Leaf Oil | Pickled Cucumber | Cherry Blossom Vinegar | Salmon Mousse | Grapes
- SAMPLER 26.50
Choose 3 of the above to taste in sampler size
- BUTTERMILK FRIED CHICKEN 11.00
M Smoked Firecracker Sauce | Pickle
- WAGYU TARTARE 15.50
Apple | Horseradish | Foie Gras
- DINGLEY DELL PORK BELLY 22.50
Glazed Habanero Vinegar | Smoked Soy Sauce | Damson Jelly | Dashi
- GRILLED HALIBUT 25.50
Tomato Powder | Red Pepper Purée |Sautéed Baby Turnip | Smoked Turbot Sauce | Chive Oil
- MISO MUSHROOM 8.00 | 16.00
King Oyster Mushroom | Miso | Fermented Chilli Glaze | Mushroom Ketchup | Lemon Panko Crumb
- COAL ROASTED CABBAGE 5.00
Onion Soubise | Crispy Onion | Horseradish Cream
- GRILLED MUSSEL AND PRAWN LINGUINE 13.00
White Wine | Tomato | Chive Oil
- BLACK GNOCCHI 14.50
Artichoke | Spinach | Pear | Ricotta
Cancellation policy
Cancellation fee payable to the venue depending on the notice period:
- 7+ days prior to the event No fee, guest receives full refund
- 1 - 6 days prior to the event Fee payable is 50% of total hire cost
- Less than 1 day prior to the event Fee payable is 100% of total hire cost
Catering and drinks
Facilities
Music & sound equipment
Accessibility
Allowed events
About M Threadneedle Street
Our stunning, multifaceted venue in the heart of the City, houses a 120-cover GRILL restaurant, 100-cover private members lounge, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces.
Serving the finest steak in London Our steaks, which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries.
Open for breakfast, lunch and dinner. We serve the finest ingredients in our menus and match this food offering with the highest standards of hospitality. Created by Martin Williams (former MD of Gaucho), M boasts an all-star line-up; Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr.
A rising star of British Chefs, who is regularly seen at the highest profile events and cooking on TV.
Other spaces and event packages at this venue
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session
minimum spend / per session