Typically for about 40 guests and costs about £2,200.
"The venue was ideal for our event — well-located, stylish, and very comfortable for our guests."
- Oscar C. Jun 2025
The Club Library is a private Library in the Little Ship Club organised around a formal presentation layout.
Design: The Library has dark wood, floor-to-ceiling bookcases and mounted club plaques, set over a patterned blue carpet and matching upholstered chairs. The ceiling is low with recessed lighting, producing a compact, formal interior suited to talks and presentations.
Features: The room contains an integrated PA system and speakers and permits own-music playback. The room provides Wi-Fi, air conditioning and wheelchair access.
Ideal for: Small corporate groups or professional training sessions that need a compact, formal, seated presentation setting.
What sets it apart: The Library has a south-facing aspect that provides direct views over the River Thames.
What guests say: The Library has attentive, easygoing event staff and a relaxed, club-style atmosphere.
Run your meeting by the Thames with our Daytime 2 buffet — choose 3 proteins, 3 salads and 3 desserts.
• Daytime 2 hot and cold buffet lunch
• Choose 3 proteins, 3 salads and 3 desserts
• Pricing: £38 per person + VAT
PROTEINS
1. Teriyaki chicken skewers
2. Apple & pork sausage roll
3. Pulled pork buns, pickled onion, BBQ sauce
4. Lemon & herb chicken thighs (GF)
5. Meatballs, arrabbiata sauce
6. Vegan sausage roll (VE)
7. Vegan meatballs, arrabbiata sauce (VE)
8. Falafel, beetroot hummus, rocket, olive oil (VE) (GF)
9. Stuffed red pepper, chestnut & butternut squash (VE) (GF)
10. Vegetable samosa, mango chutney (V)
SALADS
1. Roasted beetroot, orange, rocket, pumpkin seeds (VE) (GF)
2. Tuscan mixed beans, cherry tomatoes, red onion, parsley (VE) (GF)
3. Baby gem, fennel cucumber, lemon vinaigrette (VE) (GF)
4. Grilled vegetables & farro, balsamic glaze (VE)
5. Sweet potato, chickpeas, fine beans, tahini dressing (VE) (GF)
6. Mixed quinoa, charred tender stem broccoli, salsa verde (VE)
7. Mediterranean cous cous, olives, feta (V)
8. Egg noodles, cabbage, edamame, sesame, Asian dressing (V)
9. New potatoes, dill, wholegrain mustard mayo (V) (VE Available) (GF)
10. Pesto penne pasta, bocconcini, mozzarella, sundried tomato (V)
DESSERTS
1. Mini cherry bakewell tart (V)
2. Salted caramel and chocolate choux al a crème (V)
3. Lemon and raspberry posset (V)
4. White chocolate and strawberry cheesecake (V)
5. Mini treacle tart and poached pear (V)
6. Exotic fruit platter (VE)
(5 reviews and ratings - )
Verified reviews come from Tagvenue users. All reviews are checked by our team to uphold our trust and safety standards.
The venue was ideal for our event — well-located, stylish, and very comfortable for our guests. The staff were incredibly supportive in the lead-up and on the day, helping everything run smoothly. Catering was excellent and well-received by our delegates. Overall, the service and attention to detail made for a really positive experience.
There were some minor issues with the AV setup on the day, which caused brief delays. It wasn’t clear what the cause was, but addressing this would make an already great experience even better.
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