The Wagyu Room at M Threadneedle Street

  10 reviews  – 
Threadneedle Walk, 2, London, EC2N 1DW
Monument Station (250 yd)

Hannah A.

About this space

Taking its inspiration from Japan (the origin of our Kobe Beef), this private room can accommodate both drinks parties and private dining.

We have dedicated and interactive spaces for hosting a series of events, creating bespoke and memorable journeys of food, wine and fun.


Capacity

Standing
up to 35
Dining
up to 24

Prices

Monday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Tuesday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Wednesday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Thursday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Friday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Saturday
7:00 – 21:00
from £500 min. spend
Per session
7:00 – 21:00
from £500 min. spend
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements
Sunday
Closed
Note: Alcohol licence until 01:00. All prices include VAT.
Send me a message through Tagvenue for a bespoke quote that's right for your event.
Mentioning your budget will help me propose the best option for your needs.
SAMPLE SIGNATURE MENU - £65.00 per person
A delicious selection of our signature dishes to give a real flavour of the ‘M’ experience

STARTERS

YELLOW FIN TUNA - Yuzu and Verjuice Dressing, Spring Onion, Chilli
BUTTERMILK FRIED CHICKEN - M Smoked Firecracker Sauce, Pickle
SALMON PASTRAMI ON ICE – Coriander, Parsley, Shallots, Bay Leaf, Peppercorns

MAINS - Served with a selection of sides and sauces

ARGENTINA LAS PAMPAS - Dry Aged Ribeye 300g
SPICED SPATCHCOCK CHICKEN - Mojo Rojo, Pickled Kumquat, Tomato, Rocket
GRILLED MUSSEL AND PRAWN LINGUINE - White Wine, Tomato, Chive Oil

DESSERTSYUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS - Chocolate, Milk, Biscuit, Nougat, Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream


SAMPLE ICONS MENU - The chef’s selection of iconic flavours from the grill - £75.00 per person

STARTERS

WAGYU TARTARE – Apple, Horseradish, Foie Gras
NATIVE SCALLOP ON ICE - Fig Leaf Oil, Pickled Cucumber, Cherry Blossom Vinegar, Salmon Mousse, Grapes
CHALK FARM TROUT SASHIMI - Smoked Soy Sauce, Apricot Vinegar, Ponzu, Crispy Caper, Wakame, Tapioca Cracker

MAINS - All served with a selection of sides and sauces
BLACKMORE WAGYU - Inside Skirt 250g
GRILLED HALIBUT - Red Pepper Purée, Tomato Powder, Sautéed Baby Turnip, Smoked Turbot Sauce, Chive Oil
USDA PRIME (£10 supplement) - Wet Aged Fillet 250g

DESSERTS
YUZU & MISO TART - Smoked Sesame Seed Ice Cream
SNICKERS – Chocolate - Milk Biscuit – Nougat Dulce Ice Cream
STRAWBERRY AND APPLE CRUMBLE - Custard Ice Cream

All prices include VAT. A discretionary 12.5% service charge will be added to the bill. We cannot guarantee the absence of traces of nuts or other allergens. Please advise a member of staff if you have any particular dietary requirements

Cancellation policy

Flexible

Guests may cancel their Booking until 7 days before the event start time and will receive a full refund (including all Fees) of their Booking Price.

Guests may cancel their Booking between 7 days and 24 hours before the event start time and receive a 50% refund (excluding Fees) of their Booking Price.

Cancellations submitted less than 24 hours before the event start time are not refundable.


Catering and drinks

In-house catering
External catering not allowed
Venue provides alcohol
BYO alcohol not allowed

Facilities

Wi-Fi
Flatscreen TV
Projector
Whiteboard
Flipchart
Conference call facilities
Air conditioning
Natural light
Storage space
Accommodation available
Parking available

Music & sound equipment

PA system / music speakers available
Own music allowed
Bring your own DJ

Accessibility

Wheelchair accessible

Allowed events

Promoted / ticketed events
Loud music / events
Wedding licence
Temporary event notices (TENs) available

Our stunning, multifaceted venue in the heart of the City, houses a 120-cover GRILL restaurant, 100-cover private members lounge, a destination cocktail bar, a wine-tasting room and a secret den, in addition to flexible private dining and event spaces.

Serving the finest steak in London Our steaks, which range from South African Rib eye to Grade 10+/A5 Japanese pure Kobe fillet steak, have been carefully selected from six individual countries (USA, Argentina, Japan, France, South Africa and Australia). The rest of the menu and the wine list come from the same six countries.

Open for breakfast, lunch and dinner. We serve the finest ingredients in our menus and match this food offering with the highest standards of hospitality. Created by Martin Williams (former MD of Gaucho), M boasts an all-star line-up; Executive Chef Michael Reid formerly worked with Gordon Ramsay, Shannon Bennett and Michel Roux Jr.
A rising star of British Chefs, who is regularly seen at the highest profile events and cooking on TV.


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Location